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Verfügbare Sprachen
Verfügbare Sprachen
Preserving
• Use hot air.
• Use only fresh food and prepare the preserving food and jars as usual.
• Only use commercially available preserving jars with rubber rings
and glass lids.
Jars with screw caps or bayonet lids as well as metal jars are unsuitable.
The jars should be the same size and have the same contents.
• For sufficient moisture, fill the deep tray with approx. 1L of water
and place the jars in it, so that they do not touch each other.
• Slide the tray with the jars on the lowest slide-in rail of the oven
and set the oven to 180°C hot air.
• Watch the preserving until the liquid in the jars starts to bubble.
Then turn off the oven and let the preserves rest for about 30 minutes.
Defrosting
• Use defrost
• Do not cover the defrosting food and spread small pieces evenly
so that they do not overlap.
• To drain off liquids, e.g. when defrosting meat,
use the grate and insert a baking tray or drip tray underneath.
• Turn and stir the food from time to time during defrosting.
• For defrosting and preparing frozen ready meals,
follow the manufacturer's instructions.
Application Recommendations, Guidelines and Tips
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