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Verfügbare Sprachen
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5.2 General recommendations for cooking in the oven
• Only use accessories required for the cooking process and,
if possible, original ones, as well as suitable ovenware,
which you place in the middle of the grate.
Dark metal dishes are suitable, for example, as they absorb
heat better. Bright, shiny surfaces, ceramics or glass reflect
the heat and are therefore not well suited.
• Note that the required cooking time and oven temperature
depend on many factors, such as cooking quantity / thickness,
consistency and quality of the food or the heating function set,
and thus can vary considerably.
Therefore, do not rely completely on the pre-programmed settings
of the automatic programs, specifications in recipes, cooking
tables or similar. Keep an eye on the cooking status and adjust
the settings if necessary.
• As a rule, it is not possible to shorten the recommended cook-
ing duration by increasing the temperature (The dish will usually
cook faster on the outside than on the inside).
• For cooking on several levels, use a fan-assisted heating
function to help distribute the heat evenly in all areas
of the cooking chamber.
• Only open the appliance door during cooking if absolutely
necessary to keep the oven temperature and, if applicable,
the air circulation stable.
• To avoid soiling the cooking chamber with fat splashes,
select a cooking temperature of max. 165°C, if possible.
• To check whether a cake, casserole or similar is ready,
insert a wooden stick.
If nothing sticks to it when you then pull it out,
the dish usually is cooked.
Application Recommendations, Guidelines and Tips
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