BIANCHI VENDING GAIA STYLE RY Handbuch Für Gebrauch Und Wartung Seite 22

Possible technical problems that could occur are easily resolvable consulting
this manual; For further information, contact the vending machine from
whom the machine has been purchased, or contact Bianchi Industry Technical
Service at the following numbers:
 +039. 035.45.02.111
When calling it is advisable to be able to give the following information:
The data registered on the serial number label (Fig.2.1)
version of program contained in the microprocessor (Adhesive label on
the component installed on board) (Fig.2.2).
Bianchi Industry declines any responsibility for damages caused to people
or belongings in consequence to:
Incorrect installation
Inappropriate electrical and/or water connection.
Inadequate cleaning and maintenance
Not authorized modifications
Improper use of the machine
Not original spare parts
– Under no circumstances is Bianchi Industry obliged to compensate for
eventual damage resulting from the forced suspension of drink deliveries
as the result of faults.
– Installation and maintenance operations , must be done exclusively by
qualified technical personnel with prior training for carrying out these
duties.
– For refilling use only food products that are specific for vending machines.
– The vending machine is not suitable for outdoor installation and use but
it must be stored in a dry room with temperature ranging from +5°C, to
+32°C and maximum RH < 65% or protected by a proper external body
able to grant same conditions. Do not install the vending machine in areas
cleaned with water jets (e.g. industrial, civilian and similar kitchens). Do
not use water jets to clean the machine.
2.3 SAFETY NORMS
Before using the vending machine, read this manual care-
fully.
– The installation and maintenance operations must be performed exclu-
sively by qualified technical personnel.
– The user must not in any circumstance be able accede to those parts of
the vending machine that are protected and require a tool in order to be
accessible.
– The knowledge and the absolute respect, from a technical point of view of
the safety instructions and of the danger notices contained in this manual,
constitute the basis for the operation , in conditions of minimum risk, of
the installation, starting and maintenance of the machine.
Always disconnect the POWER CABLE before maintenance or
cleaning interventions.
ABSOLUTELY DO NOT INTERVENE ON THE MACHINE AND DO NOT
REMOVE ANY PROTECTION BEFORE THE COOLING OF THE HOT PARTS!
– The functional reliability and
guaranteed only if original parts are used.
– In order to guarantee normal operation, the machine must be installed in
areas that the environmental temperature is between a minimum of +5°C
and a maximum of +32°C end humidity of not over 65% or protected by
a proper external body able to grant same conditions.
– In order to guarantee a regular operation, always maintain the vending
machine in perfect cleaning conditions
– If at the moment of the installation, if conditions differing from those
indicated in the present manual, or should the same undergo changes
in time, the manufacturer must be immediately contacted before use of
the machine.
– Also check that any other eventual norms or regulations as laid down by
national or local legislation are taken into account and applied.
- The machine is equipped with a safety valve, nonadjustable (fig. 2.3)
The machine is equipped with maximum temperature Klixon thermostats, if
these open due to excessive overheating, to rearm the Klixon and restore
water heating, press the red handle at the center of the Klixon (fig.2.3)
If there is a recessed button instead of a handle, rearm the Klixon using
the pin on the provided plastic key.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of ex-
perience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
Cleaning and user maintenance shall not be made by children without su-
pervision.
Access to the service area is allowed only by personnel that have
been specifically trained accordingly and that have acquired
practical experience on the devices.
optimization of machine's services are
3.0 MOVING OF THE VENDING MACHINE
3.1 Moving and transport (Fig.3.1)
The vending machine must be shifted by 2 people (Fig.3.1).
Avoid :
– dragging the vending machine
– upset or lay down the vending machine during transport
– give jolts to the machine
Prevent the vending machine from:
– being knocked
– Stacking other objects on it
– Being exposed to the elements
– Positioned in damp places
The construction company is not liable for any damage which may be caused for
the partial or complete non-observance of the warning notices indicated above.
3.2 Stocking
Avoid placing one machine on top of the other for storage purposes; store
them in a vertical position, in a dry place with temperatures ranging from
2°C to 40°C and relative humidity not exceeding 65%.
3.3 Packing
The vending machine is supplied with cardboard corners protected by poly-
styrene packaging (Fig.3.2).
The vending machine will be delivered packed, assuring both a mechanical
protection and protection against damages from the external environment.
On the package labels are applied indicating:
 maneouver with care
 don't turn upside-down
 protect from the rain
 don't superimpose
 protect from sources of heat
 not resistant against bumps
 type of vending machine and serial number.
3.4 Reception
Upon reception of the vending machine you need to check that the same
has not suffered damages during the transport.
If damages of any nature are noticed place a claim with the forwarder im-
mediately.
At the end of the transport the packing must result without damages
which means it must not:
– present dents, signs of bumps, deformations or damages of the external
packaging.
– present wet zones or signs that could lead to suppose that the packing
has been exposed to rain, cold or heat.
– present signs of tampering.
3.5 Unpacking
Remove the vending machine from its packaging, lifting the polysterene
panels and removing it from the box (Fig.3.2)
– remove the key from the drink dispensing chamber (Fig.3.3)
– open the door of the vending machine and remove the adhesive tape
from the components listed here below:
 coin mechanism cover / keyboard cards
 product containers
The packing material must not be left accessible to others, as it is a
potential environmental pollution sources. For the disposal contact
qualified companies authorized.
4.0 INSTALLATION
4.1 Positioning
– If positioned near to a wall, there must be a minimum distance from the
wall of at least 5 cm. (Fig.4.1) so as to allow a regular ventilation. In no
case cover the vending machine with cloths or similar.
– Position the vending machine with an angle of inclination not exceeding
2°. Set the angle as required by adjusting the height of the 4 legs at the
base of the vending machine (Fig. 4.2).
WARNING! Do not position the device near inflammable objects, keep
a minimum safety distance of 30 cm.
Bianchi Industry declines all responsibility for inconveniences due to the
non observance of the above mentioned installation norms.
So as to avoid that the floor gets dirty, due to accidental spilling of the prod-
ucts, use, if necessary, under the machine, a protection sufficiently wide to
cover the machines' operating space.
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ENGLISH