General Instructions - BIANCHI VENDING GAIA STYLE RY Handbuch Für Gebrauch Und Wartung

1.0 TECHNICAL CHARACTERISTICS (FIG. 1.1)
Height
Width (with enlarged container)
Width
Depth
Weight
Power frequency
Power frequency *
Power frequency *
AVERAGE CONSUMPTIONS:
Water supply connection
Electrical supply connection
Electrical supply connection *
Electrical supply connection *
Electrical supply connection *
WATER SUPPLY
from mains supply with pressure range 0.05 to 0.65 MPa (0.5-6.5 bar)
Noise level
CONTAINER CAPACITY
Coffee bean container
Single instant powder container
Double instant powder container
* Special versions for the domestic market
The electrical characteristics of the models are outlined on the
rating plates inside the vending machines.
KNOWING THE VENDING MACHINE
Machine description - Espresso version (Fig. 1.2)
1 Coffee group and grinder
2 Container units for soluble drinks
3 Coffee bean container
4 Self-feeding tank
5 Switching
6 Keyboard cards
7 Pre-heating boiler (for the double boiler version)
8 Dispensing chamber
9 Keyboard
10 Master board
11 Cup holder
12 Espresso boiler
13 Jug holder (accessory)
14 7" touch screen
15 Front door led
16 Enlarged coffee bean container
Machine description - Instant version (Fig. 1.3)
1 Container units for soluble drinks
2 Self-feeding tank
3 Switching
4 Keyboard cards
5 Instant boiler
6 Dispensing chamber
7 Keyboard
8 Master board
9 Cup holder
10 Jug holder (accessory)
11 7" touch screen
12 Front door LED
Foreseen use
The vending machine is exclusively for the dispensing of drinks, prepared mixing
food substances with water (by infusion as far as concerns coffee).
For this purpose use products declared as suitable by the manufacturer for
automatic distribution in open containers.
Instructions
for the user
mm 635
mm 702
mm 310
mm 475
kg 25
220-240V; 50-60Hz
220V; 60Hz
110-120V; 60Hz
3/4" gas
CEE 7/7 plug
NBR 14136:2001 plug
IRAM 2073 plug
NEMA 5-15P plug
LpA < 70 dB (A)
kg 1,35
1,5 lt.
3,5 lt.
The plastic cups and the stirrers for sugar mixing will be placed at the disposal
of the user as they are not automatically dispensed by the vending machine.
The drinks must be consumed immediately and in no case are to be kept for
subsequent consumption.
2.0 PREMISE
2.1 - Important notices for operator
This vending machine has been designed and constructed in full accordance
with current safety regulations and is therefore safe for those who follow the
ordinary filling and cleaning instructions as indicated in this manual.
The user must not under any circumstances remove the guards that
require a tool for removal.
Some maintenance operations (to be done solely by specialized technicians
and indicated in this manual with a special symbol) require that specific
safety protections of the machine must be switched off .
In accordance with the current safety regulations, certain operations are
the exclusive responsibility of the installation technician, and the ordinary
maintenance technician may have access to specific operations on with
specific authorization.
The acquaintance and absolute respect, from a technical point of view, of
the safety instructions and of the danger notices contained in this manual,
are fundamental for the execution, in conditions of minimum risk, for the
installation, use and maintenance of this machine.
2.2

General Instructions

Knowledge of the information and instructions contained in the
present manual is essential for a correct use of the vending
machine on the part of the user .
– Interventions by the user on the vending machine are allowed only if
they are of his competence and if he has been duly trained.
The installation technician must be fully acquainted with all the mecha-
nisms necessary for the correct operation of the machine.
– It is the buyer's responsibility to ascertain that the users have been trained
and are informed and regulations indicated in the technical documentation
supplied.
Despite the full observance of the safety regulations by the constructor,
those who operate on the automatic dispensers must be fully aware of
the potential risks involved in operations on the machine.
– This manual is an integral part of the equipment and as such must always
remain inside of the same, so as to allow further consultations on the
part of the various operators, until the dismantlement and/or scrapping
of the machine.
– In case of loss or damage of the present manual it is possible receive a
new copy making application to the manufacturer, with prior indication
of the data registered on machines' serial number.
– The functional reliability and
guaranteed only if original parts are used.
– Modifications to the machine not previously agreed on with the construction
company and undertaken by the installation technician and/or manager,
are considered to be under his entire responsibility.
All the operations necessary to maintain the machine's efficiency, before
and during it's use are at the users charge.
– Any manipulations or modifications made to the machine that are not
previously authorized by the manufacturer, relieve the latter from any
responsibility for damages deriving from, and will automatically result
in the cancellation of the machine guarantee terms.
– This manual reflects the status at the moment of the emission of the
vending machine on the market; possible modifications, upgrading,
adaptments that are done the machine and that are subsequently com-
mercialized do not oblige Bianchi Industry neither to intervene on the
machine previously supplied, nor, neither to update the relative technical
documentation supplied together with the machine.
– It is however Bianchi Industry faculty, when deemed opportune and
for valid motives, to adjourn the manuals already present on the market,
sending to their customers adjournment sheets that must be kept in the
original manual.
21
ENGLISH
optimization of machine's services are