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Section 3: Instructions For Use; Attaching The Pressure Infusor To The I�V� Pole; Load And Pressurize The Infusors; Changing A Fluid Bag - 3M Ranger 145 Bedienungsanleitung

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Section 3: Instructions for Use

NOTE: Assemble the model 90068/90124 pressure infusor I�V� pole/base according to the instructions for use that accompanies the I�V� pole base�
NOTE: Assembly of the I�V� pole/base and attachment of the pressure infusor to the I�V� pole should only be performed by a qualified, medical equipment
service technician�
Attaching the pressure infusor to the I�V� pole
1� Mount the Model 145 pressure infusor onto a Model 90068/90124 pressure
infusor custom I�V� pole and base�
CAUTION:
To reduce the risks associated with instability and facility medical device damage:
Do not mount this unit more than 56" (142 cm) from the floor to the base
of the pressure infusor�
2� Securely fasten the clamps at the back of the infusor and tighten the knob
screws until the infusor is stable�
3� Using the provided hook and loop strap, secure the power cord to the lower
portion of the I�V� pole�
Load and pressurize the infusors
1� Plug the power cord into an appropriately grounded outlet�
2� Using the main power switch located under the pressure infusor, turn the unit ON�
3� If administration set is used, spike bags and prime administration set tubing, ensuring that all air is removed from the tubing set�
4� Slide the cassette into the slot in the 3M™ Ranger™ Warming Unit, Model 245 or 247� The cassette can only fit into the device one way
5� Connect warming set and continue priming, ensuring that all air is removed from the warming set� If no administration set is used, spike bags and prime warming
set ensuring that all air is removed from the tubing set� For more information about priming the set, refer to instructions provided with the warming sets�
6� Open pressure infusor door�
7� Slide fluid bag to the bottom of the pressure infusor ensuring bag is completely inside the metal fingers�
Note: Ensure solution bag port and spike hang below the pressure infusor fingers�
8� Securely close and latch the pressure infusor door�
9� Close pinch clamps on tubing
10� Press the pressure infusor start/stop button on the pressure infusor control panel to turn the corresponding pressure chamber ON�
Note: A pressure infusor can only be turned ON when the start/stop button display status indicator is yellow� A green display status indicator notifies the
infusor chamber is ON�
11� After pressing the start/stop button, the infusor indicator LED should be flashing green in the In Range status� When the indicator LED is solid green,
open clamps to begin flow�
12� To depressurize, press the pressure infusor power button on the pressure infusor control panel to turn the corresponding pressure chamber off�
Changing a fluid bag
1�
Press the pressure infusor button on the pressure infusor control panel to turn the corresponding pressure chamber OFF�
2�
Close pinch clamps on tubing�
3�
Open pressure infusor door and remove fluid bag�
4�
Remove the spike from the used fluid bag�
5�
Insert spike into the new I�V� bag port�
6�
Push the pressure infusor's bladder to expel the remaining air and slide solution bag to the bottom of the pressure infusor, ensuring bag is completely
inside the metal fingers�
Note: Ensure fluid bag port and spike hang below the pressure infusor fingers�
7�
Securely close and latch the pressure infusor door�
8� Prime the warming set, ensuring all air is removed from the tubing� For more information about priming the set, refer to instructions provided with the
warming sets�
9�
Press the pressure infusor start/stop button on the pressure infusor control panel to turn the corresponding pressure chamber ON�
Note: A pressure infusor can only be turned on when the start/stop button display status indicator is yellow� A green display status indicator notifies the
infusor chamber is ON�
10� Once the pressure infusor is In Range, open clamps to resume flow from the new bag of fluid�
11� Discard fluid bags and warming sets according to institutional protocol�
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