Inormal Machine Use; Foreseen Use; I1.1 Precautions; Characteristics Of Personnel Trained For Normal Machine Use - Electrolux LIBERO POINT ERLP2 Installations-Gebrauchs-Und Wartungs

I NORMAL MACHINE USE
I1

Foreseen use

Our appliances are designed and optimized in order to
obtain high performance and effi ciency.
This appliance must only be used for its expressly
designed purpose, i.e. for the extraction and fi ltering
of steam and fumes produced by cooking with "Libero
Line" appliances, and for keeping ready to be cooked
food inside the refrigerated drawers.
I1.1 Precautions
ATTENTION!
It is strictly forbidden to use the It is strictly forbidden to use the
appliance without blocking the braking appliance without blocking the braking
wheels on the operator side; it is also wheels on the operator side; it is also
forbidden to move the machine when: forbidden to move the machine when:
• • It is still switched on; It is still switched on;
• • The power cable has not been The power cable has not been
disconnected and wound around the disconnected and wound around the
cable holder accessory; cable holder accessory;
• • All the objects that can tip over have All the objects that can tip over have
not been removed from the upper surfaces not been removed from the upper surfaces
and containing compartments; and containing compartments;
• • It is not firmly gripped by the It is not firmly gripped by the
operator; operator;
ATTENTION!
In normal use, refer to the manuals of In normal use, refer to the manuals of
the individual cooking appliances. Some the individual cooking appliances. Some
of these may still have to remain on of these may still have to remain on
even when the activity has ceased, to even when the activity has ceased, to
allow normal cooling of the functional allow normal cooling of the functional
elements. Therefore, in this case do not elements. Therefore, in this case do not
disconnect the appliances or the power. disconnect the appliances or the power.
Wait until the cooking elements have Wait until the cooking elements have
cooled properly. Failure to comply with cooled properly. Failure to comply with
the above instructions can even result in the above instructions can even result in
permanent damage to the appliances. permanent damage to the appliances.
• The refrigerated drawers are not suitable for storing
food for long periods, but only for keeping it shortly
before cooking;
• For proper storage of food, it is advisable to switch the
machine on and activate the refrigerated drawers at
least one hour before their actual use;
• Cool hot food before placing it inside the refrigerated
drawers;
• Do not open the refrigerated drawers more often than
necessary;
• Do not leave the refrigerated drawers open when they
are working;
• As soon as a layer of ice forms, defrost the refrigerated
drawers as described in par. I7.3 Defrosting
drawers;
I2 Characteristics of personnel trained for
normal machine use.
The Customer must make sure that personnel for normal
machine use are adequately trained and skilled in their
duties, as well as ensuring their own safety and that of
other people.
The Customer must make sure his personnel have
understood the instructions received and in particular
those regarding work hygiene and safety in use of the
machine.
I2.1 Characteristics of personnel enabled to
operate on the machine
The Customer is responsible for ensuring that persons
assigned to the various duties:
• • Read and understand the manual; Read and understand the manual;
• • Receive adequate training and instruction for their Receive adequate training and instruction for their
duties in order to perform them safely; duties in order to perform them safely;
• • Receive specifi c training for correct machine use; Receive specifi c training for correct machine use;
I2.1.1 Characteristics of operator for normal
machine use
The operator for normal machine use must at least
have:
• • Knowledge of the technology and specifi c experience Knowledge of the technology and specifi c experience
in operating the machine; in operating the machine;
• • Adequate general basic education and technical Adequate general basic education and technical
knowledge for reading and understanding the contents knowledge for reading and understanding the contents
of the manual; of the manual;
• • Including correct interpretation of the drawings, signs Including correct interpretation of the drawings, signs
and pictograms; and pictograms;
• • Suffi cient technical knowledge for safely performing Suffi cient technical knowledge for safely performing
his duties as specifi ed in the manual; his duties as specifi ed in the manual;
• • Knowledge of the regulations on work hygiene and Knowledge of the regulations on work hygiene and
safety; safety;
In case of a signifi cant fault (e.g. short circuits, wires
coming out of the terminal block, motor breakdown,
worn electrical cable sheathing, etc.) the operator for
normal machine use must:
• • Immediately deactivate the machine, removing Immediately deactivate the machine, removing
the power plug from the panel where connected, the power plug from the panel where connected,
or by operating the main emergency stop or by operating the main emergency stop
possibly present on the machine, or on the possibly present on the machine, or on the
main panel connected to it; main panel connected to it;
• Call the After-Sales or Maintenance Service;
I3

Daily activation of machine

• Press the on/off button "S" for about 2 seconds;
• The machine is now in the extraction phase at the
speed set before the last shutdown.
I3.1 Extraction phase
Use the buttons "T" and "W" to increase or decrease the
extraction speed. There are 8 extraction speed values
in a scale going from 1 to 9.
I3.2 Max. speed
Use the button "U" to increase the extraction speed to
maximum for a few seconds. This function can be handy
when starting to cook food that creates lots of smoke.
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