Keeping The Manual; Construction Modifi Cations; Recipients Of The Manual; General Description Of Machine - Electrolux LIBERO POINT ERLP2 Installations-Gebrauchs-Und Wartungs

The Manufacturer declines any liability for any
inaccuracies contained in the manual, if due to printing
or translation errors.
Any supplements to the instruction manual the Customer
receives from the Manufacturer must be kept together
with the manual, of which they will form an integral
part.
A9

Keeping the manual

The manual must be carefully kept for the entire life of
the machine until scrapping. The manual must stay with
the machine in case of transfer, sale, hire, granting of
use or leasing.
A10 Construction modifi cations
For being able to apply the accessories:
• Hook for power cable (supplied);
• Side shelf (to be ordered separately);
• Single-drawer unit (to be ordered separately);
holes have been arranged and carefully covered
with small rubber caps that are easily removed when
necessary.
A11

Recipients of the manual

This manual is intended for:
• The carrier and handling personnel;
• Installation and commissioning personnel;
• The employer of machine users and the workplace
manager;
• Operators for normal machine use;
• Specialized technicians - technical assistance (see
wiring diagram and service manual).
B G E N E R A L D E S C R I P T I O N
MACHINE
B1

General description

The equipment is suitable for holding cooking appliances
for the management of cooking "in view" on the upper
support surface.
It can be used near the customer, and is equipped
with:
• Refrigerated drawers for keeping ready to be cooked
food;
• A fume and steam fi ltering system, with recirculation
of air which, appropriately treated, is returned into the
room from the bottom of the machine.
B2

Description of machine modules

The machine comprises the following zones (see page The machine comprises the following zones (
2 for quick identifi cation of the zones described): ):
A. Fume and steam extraction zone, on operator side,
immediately below the curved glass.
B. "In view" cooking appliance zone, on the upper surface
just below the extraction zone.
C. Air purifi cation (grease and fumes) zone on the inside
of the appliance (not visible).
D. Work material storage zone, just below the upper
surface; in this zone it is possible to install drawer
unit accessories (to be ordered separately).
E. Treated air outlet zone under the appliance, thanks
to a hole with safety grill.
B2.1 Zone A - Extraction and fi ltering
In this zone the fumes and steam from cooking in Zone
B are extracted. The labyrinth fi lters inside it allow fi rst
fi ltration, whereas the second fi ltration phase is ensured
by the fi lters in Zone C.
Inside it there are also the trays for collecting the treated
fats from the labyrinth fi lters.
B2.2

Zone B - Top and Connections

This zone is used for placing the cooking appliances
and also has the power sockets for connecting them.
There also the trays for holding condiments; whose
enclosures can be removed to access the power
sockets.
B2.3 Zone C - Second fi ltering zone
A second fi ltering of the cooking fumes and steam
occurs in this zone, not visible to the naked eye.
The fumes pass through the fi lters fi tted behind the
panels on the customer side.
B2.4 Zone D - Containing compartment and

control panel

In this zone consisting of an open compartment it is
possible to store material useful to the operator or install
additional drawer units (available on order).
Next to the open areas are the refrigerated drawers for
keeping food.
O F
The machine control panel is in the front zone just below
the compartment.
B2.4

Zone E - Wheels and air expulsion

In this zone, located under the appliance, the treated air
is expelled through a safety grill and there are wheels
for shifting the appliance; the wheels on the operator
side can be blocked, since they have a brake.
25