Cleaning Instructions - Angelo Po 1N1FAE Bedienshandbuch

Every 100 working hours have skilled, autho-
rised personnel carry out the following opera-
tions:
– A check on the gas pressure and system
tightness.
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and the
appliance and the entire surrounding envi-
ronment must constantly be kept clean.
Important
Before starting any cleaning operation,
always turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also impor-
tant.
Caution - Warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
GB
regulations.
– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
3320050_ut_GB_rev.1
– A check on the effi ciency of the safety ther-
mocouple.
– Check that the electrical system is in good
working order.
– Greasing of the gas tap.

CLEANING INSTRUCTIONS

– After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Do not wash cast iron parts such as the burn-
ers, burner caps and grills in a dishwasher.
Never use products containing substances
harmful or hazardous for health (solvents,
petroleum spirits, etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on
external parts.
– Take special care not to damage stainless
steel surfaces. In particular, avoid the use of
corrosive products and do not use abrasive
materials or sharp tools.
– Remove food residues immediately before
they set.
– Remove the limescale deposits which may
form on some of the appliance's surfaces.
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Cautela - Avvertenza
Caution - Warning
Caution - Warning
ENGLISH