Semi-Automatic Cycle With Time Control - Frigomat T4S Serie Gebrauchsanweisung Und Wartungshandbuch

6.3.4 SEMI-AUTOMATIC CYCLE WITH TIME CONTROL (only for experts)
Fig.1
Fig.2
Fig.3
Fig.4
Fig.5
21 - ENGLISH
- Press the SEMI-AUTOMATIC TIME CYCLE key to
select the semi-automatic batch freezing cycle
with time control (fig. 1).
- The LEDs of the UP, Confirm and DOWN keys
light up and the time setting, expressed in minutes
and between 0' and 30', that one wishes to select
is viewed on the display (fig. 2-3).
- Press the UP and DOWN keys to increase or
decrease the value. High batch freezing times
correspond to higher consistencies, low times
correspond to lower consistencies (fig. 4).
Normally batch freezing time can vary between 7 and
10 minutes depending on the mixture used and on
the introduced amount.
For low amounts of mixture do not select time in
excess of 5-7 minutes.
- Subsequently, press the Confirm key to start a
new batch freezing cycle (fig. 5).
- During the execution of the cycle, the display
views the remaining time for the end of the batch
freezing cycle.
- After the programmed time has elapsed, an
intermittent acoustic signal warns the operator that
it is possible to extract the ice cream. If this should
not be immediately possible, the machine will
automatically see to maintain the ice cream over
time without changing its consistency any further.
- It is possible to go to the product extraction phase
at any time.
The semi-automatic time batch freezing cycle is
recommended for experts only because it requires
full awareness of machine operation in relation to
balancing the mixture one intends to process.