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Steam Exhaust Connections; Electrical Connections - FIMAR MINI Betriebs- Und Wartungsanleitung

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  • DEUTSCH, seite 33
2
INSTALLATION
INFORMATION

Steam exhaust connections

A large quantity of steam is not produced during pizza cooking but the use of an exhaust hood is still
recommended. If a forced aspiration hood is installed it should never be in direct contact with the oven and
the minimum measurements indicated in fig. 4 must be observed.
Ovens are equipped with a steam exhaust chimney; this can be connected to a pipe to permit steam to be
released. The pipe must be made of suitable material and section and have a brief upward segment without
narrowing or abrupt direction changes. If the chimney is connected to a pipe, forced aspiration must never be
used since the hot air in the cooking chamber would empty too quickly with the door both opened or closed,
compromising the cooking temperature and significantly increasing electric energy consumption.

Electrical connections

Connection
DANGER – WARNING: Electrical connections to the
Single phase
supply mains must be performed by specialised personnel
230V – 1Ph
Verify the efficiency of the grounding system in the building. Make sure
that line voltage (V) and frequency (Hz) correspond to those of the
machine (See the identification plate and wiring diagram). The machine is
equipped with an electrical cord that connects to a multi-polar plug. The
plug is to be connected to a wall switch equipped with a circuit breaker
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