FIMAR MINI Betriebs- Und Wartungsanleitung Seite 13

FME - FML / 4 / 4+4 / 6 / 6+6 / 9 / 9+9
1 GENERAL INFORMATION
Purpose of the manual................................
Manufacturer and machine identification.........
Description of electric ovens for pizza
parlours....................................................
Technical specifications...............................
Overall dimensions.....................................
Optional stand dimensions...........................
Internal chamber dimensions........................
Safety information......................................
2 INSTALLATION INFORMATION
Packaging and
unpacking.................................................
Installation area.........................................
Steam exhaust connections.........................
Electrical connections .................................
ELECTRIC OVENS FOR PIZZA PARLOURS
MINI
CONTENTS
3 USE AND CLEANING INFORMATION
4 Control descriptions.....................................
4 Recommendations for use ...........................
Use of electric ovens for pizza parlours............
5 End of the day cleaning ...............................
5 Extended periods of disuse ..........................
6
4 TROUBLE SHOOTING, RECYCLING
6
7 Introduction................................................
7 Problems, causes, solutions..........................
Disposal and recycling.................................
ATTACHMENTS
8 Spare parts catalogue
8 Wiring diagram
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