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To pack the food correctly:
Put the food into the packaging.
D
Squeeze out air completely.
D
Close packaging tightly.
D
Mark packaging with contents and freezing date.
D
The following are unsuitable as packaging:
Wrapping paper, parchment paper, cellophane, refuse
bags and used shopping bags.
The following are suitable as packaging:
Plastic film, polyethylene film sleeves, aluminium foil,
freezer containers. You will find these products at your
local dealer.
For sealing, the following are suitable:
Rubber bands, plastic clips, string, cold resistant
adhesive tape or similar.
Bags and polyethylene film sleeves can be sealed with a
film sealer.
Freezing capacity
You can freeze up to 9.5 kg of food within 24 hours.
Storage life of frozen food
The storage length depends on the type of food that is
frozen.
At medium temperature:
Fish, sausage, ready meals, baked
goods
Cheese, poultry, meat
Vegetables, fruit
58
Thawing out frozen food
Depending upon type of food and its intended use, it can
be thawed:
D
D
D
D
Note:
Do not refreeze food that is partially or completely
thawed. Only after preparation (boiling or roasting) can it
again be frozen.
Do not use the full maximum storage length for the frozen
food.
Removing the freezer compartment
drawer
Removal
1
2
up to 6 months
up to 8 months
up to 12 months
3
at ambient temperature
in the fridge
in an electric oven, with/without hot air convection
in the microwave.
Pull out freezer compartment drawer as far as
possible.
Remove lower basket tray by lifting upwards.
On both sides, unscrew the screws on the hooks.
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