Store food in the appliance
Note the refrigeration zones
in the refrigerator compartment!
The air circulation in the refrigerator compartment
produce different refrigerant zones:
The coldest zones are on the rear panel, on the
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extendable glass shelves and in the serving tray.
Note
Store perishable food (e. g. fish, sausage, meat)
in the coldest zones.
The warmest zone is in the very top of the door.
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Note
Store e. g. cheese and butter in the warmest zone.
When served, the cheese will not have lost its flavour
and the butter will be easy to spread.
Please note
Wrap or cover food before placing in the appliance.
This will retain the aroma, colour and freshness of the
food.
In addition, flavours will not be transferred between foods
and the plastic parts will not become discoloured.
We recommend you arrange food as follows:
In the freezer compartment: Frozen food, ice
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cubes, ice cream.
On the shelves in the refrigerator: baked food,
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cooked dishes, chill sensitive fruit and vegetables
In the fresh products refrigerator:
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dairy products, meat and sausage
In the humidity drawer: vegetables, lettuce, fruit
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In the door (from top to bottom): butter, cheese,
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eggs, tubes, small bottles, large bottles, milk,
fruit juice cartons
Usable capacity
Information on the usable capacity can be found inside
your appliance on the rating plate.
Refrigerator compartment
The temperature in the refrigerator compartment can
be set from +2 °C to +8 °C.
The refrigerator compartment is the ideal storage location
for ready meals, cakes and pastries, preserved food,
condensed milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
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