Switching On The Appliance; Selecting The Temperature; Operating Tips; Storing Food In The Appliance - Gaggenau Rc280 Gebrauchsanleitung

Switching on the appliance

Press main switch 1. The temperature display light
flashes until the required temperature has been reached.
Interior light is switched on when the door is open.
The factory has recommended and set the following
temperatures:
Refrigerator compartment
Perishable food should not be stored warmer than +4 °C.

Selecting the temperature

The set values can be changed, see Description
of control panel.

Operating tips

The refrigerator compartment temperature rises:
if the appliance door is opened frequently.
D
if large quantities of food are placed in the refrigerator
D
compartment.
Condensation droplets or frost in the refrigerator
compartment
While the refrigerating unit is running, beads of
condensation or hoarfrost form at the back of
the refrigerator compartment. This is quite normal.
It is not necessary to wipe off the condensation or frost.
The rear panel defrosts automatically. The condensation
runs into the drainage channel. and then to the
refrigerating unit where it evaporates.
+4 °C

Storing food in the appliance

Note the refrigeration zones in the
refrigerator compartment!
The air circulation in the refrigerator compartment
produce different refrigerant zones:
Coldest zone
D
is between the arrow stamped on the side and the
glass shelf situated below.
Note: Store perishable food (e g. fish, sausage, meat)
in the coldest zones.
Warmest zone
D
is at the very top of the door.
Note: Store e. g. cheese and butter in the warmest
zone. When served, the cheese will not have lost its
flavour and the butter will be easy to spread.
Please note
Wrap or cover food before placing in the appliance. This
will retain the aroma, colour and freshness of the food.
In addition, flavours will not be transferred between foods
and the plastic parts will not become discoloured.
We recommend arranging the food as follows:
On the shelves in the refrigerator compartment
D
(from top to bottom): cakes and pastries, ready
meals, dairy products, meat and sausage
In the vegetable container: vegetables, salad, fruit
D
In the door (from top to bottom): butter, cheese,
D
eggs, tubes, small bottles, large bottles, milk, juice
cartons
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