Making Ice Cubes; Freezing Food; How To Wrap Food Correctly; Storage Duration Of The Frozen Food - Gaggenau RT 242 Gebrauchsanleitung

Making ice cubes

Fill the ice tray ¾ full of water and place in the bottom
of the freezer compartment. If the ice tray is stuck to the
freezer compartment, loosen with a blunt implement only
(spoon handle).
To loosen the ice cubes, twist the ice tray slightly or hold
briefly under flowing water.

Freezing food

Freeze fresh, undamaged food only. To prevent food
from losing its flavour or drying out, place in airtight
containers.

How to wrap food correctly:

1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the contents and date.
The following products are not suitable for wrapping
food:
Wrapping paper, greaseproof paper, cellophane, refuse
bags and used shopping bags.
The following products are suitable for wrapping
food:
Plastic film, polyethylene blown film, aluminium foil
and freezer tins.
These products can be purchased from your dealer.
The following products are suitable for sealing the
wrapped food:
Rubber bands, plastic clips, string, cold resistant
adhesive tape or similar.
Bags and polyethylene blown film can be sealed with
a film sealer.

Storage duration of the frozen food

Depends on the type of food. At a mean temperature:
Fish, sausage, ready meals and cakes and pastries:
D
up to 6 months
Cheese, poultry and meat:
D
up to 8 months
Vegetables and fruit:
D
up to 12 months.

Max. freezing capacity

In order to retain the vitamins, nutritional value,
appearance and flavour food should be frozen as quickly
as possible. Do not exceed the max. freezing capacity.
freeze the food as quickly as possible. Do not exceed
the max. freezing capacity of your appliance.
Information about the max. freezing capacity within
24 hours can be found on the rating plate.
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