Routine Maintenance - FAS 300 T Handbuch

FAS 300 T - ISSUE 01

ROUTINE MAINTENANCE

EVERY TIME INSTANT BEVERAGE PRODUCTS ARE LOADED:
• Thoroughly clean and wash the instant beverage mixing units (ref.1), the dispensing arms (ref.2) and the
cup dispensing station (ref.3) with detergent, and dry them before putting them back.
• Drain and wash the liquid waste container (pos. 4) and replace the coffee dregs bag.
• Clean the distributor in general.
Remove the above-mentioned parts and wash them carefully with detergent products,
following the indications shown on the label of the product used.
Any residues of detergent, disinfectant and foodstuffs should be removed using a moist
sponge before putting the vending machine into service. Rinse thoroughly in order not to
leave traces of the solution used.
Do not wash the vending machine with direct and/or high pressure water jets.
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. +39 0445 502011 – fax +39 0445 502010 - e-mail:
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