FAS 300 T Handbuch Seite 5

FAS 300 T - ISSUE 01
SALES DATA ................................................................................................................. 59
EXPORT EVA-DTS DATA ............................................................................................. 61
UPDATE MAIN-BOARD ............................................................................................... 61
10 CALIBRATION AND ADJUSTMENTS .......................................................................................... 62
ADJUSTING THE INSTANT BEVERAGES ................................................................................... 62
ADJUSTING THE ESPRESSO COFFEE ....................................................................................... 62
ESPRESSO COFFEE CALIBRATION ........................................................................................... 62
11 HEALTH AND HYGIENE RULES .................................................................................................. 64
12 MAINTENANCE ............................................................................................................................. 64
GENERAL MAINTENANCE ........................................................................................................... 64
ROUTINE MAINTENANCE
SPECIAL PERIODIC MAINTENANCE ........................................................................................... 66
EXTRAORDINARY MAINTENANCE, CLEANING OF COFFEE UNIT FILTERS
PROCEDURE FOR DRAINING AIR-BREAK AND BOILER WATER ............................................ 69
13 ALARMS
14 MACHINE MODEL / INTERNAL LAYOUT CONFIGURATION TABLES (
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