Calibration And Adjustments; Adjusting The Instant Beverages; Adjusting The Espresso Coffee; Espresso Coffee Calibration - FAS 300 T Handbuch

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ADJUSTING THE INSTANT BEVERAGES

The solenoid valve opening times and the quantity variations (in grams) of the instant products, can be adjusted
by setting the desired parameters during the programming phase in the: "RECIPES"
E
N

ADJUSTING THE ESPRESSO COFFEE

G
L
The quantity of water can be adjusted by setting the desired parameter during the programming phase at the
I
S
H
"RECIPE" item
paragraph on "ESPRESSO COFFEE CALIBRATION".

ESPRESSO COFFEE CALIBRATION

ADJUSTMENT OF GRINDING:
Grinding degree can be adjusted by means of the plastic nut placed between grinding unit and coffee canister
(pos.G).
Adjusting must be made when grinding unit is working.
• For a finer ground rotate knob "G" so that ring nut "M" rotates clockwise.
After completing the adjustment phase, always carry out 3 or 4 vending cycles to allow the coffee bean-size
distribution to stabilize.
GROUND COFFEE DOSE:
The amount of ground coffee dosed out for an espresso coffee can be set between 4,5 (±0.2) and 8,0 (±0.2)
grams according to the position of the volumetric canister (ref.J). Turn the adjusting screw clockwise to
increase the dose. To check the grams of the dose, extract the espresso unit, utilise icon
services menu
MAINTENANCE, CLEANING OF COFFEE UNIT FILTERS.
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. +39 0445 502011 – fax +39 0445 502010 - e-mail:
10

CALIBRATION AND ADJUSTMENTS

This section is for qualified assistance staff only
. Whereas to change the quantity of ground coffee and the degree of grinding, see the
). Remove and replace the espresso unit as described in paragraph SPECIAL
FAS 300 T - ISSUE 01
(see the
info@fas.it