Flammkraft Block R Gebrauchsanleitung Seite 67

5.5 Cooking with pots and pans
 WARNING!
Risk of injury due to touching hot parts!
High temperatures are generated during operation of the appliance. Parts of the
appliance become hot and touching them can lead to burns.
Wear barbecue gloves when using the appliance.
Make sure that the burner cover is not in place during cooking.
 WARNING!
Risk of injury due to a grease fire!
The high temperatures generated during cooking can lead to a grease fire if used
intensively.
Do not leave the flame unattended.
Make sure that the pots and pans do not get too hot.
 ATTENTION!
Risk of material damage due to heat build-up!
Covering the main flame with pots and pans can lead to heat building up.
Excessive temperatures due to heat build-up will damage the appliance.
Do not use pots and pans with a diameter greater than 42 cm.
For pots and pans with a diameter greater than 30 cm, do not use the main
flame for more than 20 minutes at a time.
 ATTENTION!
Risk of damage to pots and pans!
The high temperatures can damage pots and pans.
Make sure that the pots and pans you are using are suitable for the output of
the main flame.
Place the support for pots and pans
on the burner crown such that the
flat side faces upwards.
If the main flame is burning:
Set the wok burner to the desired
flame size.
Set the pot or pan down on the
support.
Start cooking.
Adjust the wok burner settings as
required during cooking.
User manual | Block R | EN
EN
67