SOLIS VERTIVAC Bedienungsanleitung Seite 81

STO RA G E TI M E S
s
Storage type Food
GB
raw, red meat
raw, white meat
Game meat
Salami, sliced
Hard cheese
Refrigerator
Fresh fish
Seafood
Cooked meat
Vegetables
Fruit
Meat
Freezer
Fish
Seafood
160
Storage time
with vacuum
Tempera-
Normal
packing in
storage time
ture
containers
or bags
562 °C 2–3 days 8–9 days
562 °C 2–3 days 6–9 days
562 °C 2–3 days 5–7 days
562 °C 4–6 days 20–25 days
562 °C 15–20 days 25–60 days
562 °C 1–3 days 4–5 days
562 °C 3–5 days 10–14 days
562 °C 1–3 days 7–10 days
562 °C 5–7 days 14–20 days
−1862 °C 3–5 months > 1 year
−1862 °C 3–4 months > 1 year
−1862 °C 3–5 months > 1 year
Solis Storage type
Room-
temperature
T E CHNI CAL INFOR M ATI ON
s
Model no.
Product
Voltage / frequency
Power
Dimensions (l x h x d)
Weight
Technical changes reserved.
Tempera-
Normal
Food
storage time
ture
Bread 2562 °C 1–2 days
Sponge 2562 °C 4–6 months
Flour / Rice 2562 °C 4–5 months
Pasta 2562 °C 5–6 months
Peanuts
2562 °C 3–6 months
Pulses
Medical
2562 °C 3–6 months
supplies
Tea 2562 °C 5–6 months
Coffee,
2562 °C 2–3 months
ground
VS6320, Type 5704
Vacuum sealer
220–240V~ / 50 Hz
130 Watt
approx. 39 x 19 x 13 cm
approx. 2.5 kg
Storage time
with vacuum
packing in Solis
containers
or bags
GB
6–8 days
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
161