SOLIS VERTIVAC Bedienungsanleitung Seite 70

WELD I NG A BA G FRO M VA CU UM FILM :
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M AN UA L SE AL FUN CTIO N ( E)
1. Cut a suitable bag length from the film (see Fig. 1).
2. If required, use the double seal by touching the Weld
button, so that the Double control light lights up
(Single is the standard setting for a single weld).
3. Touch the Manual Seal (E) button, to choose the
sealing process.
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4. Place an open bag end in the vacuum bay. Push
the bag end all the way, meaning approx. 4 cm
deep into the vacuum bay until you can feel
it hit a stop to make sure that the seal is even
(see Fig. 2).
5. Briefly push the start lever down to start the sealing
process. The blue button surround next to Manual
Seal lights up. The progress indicator (D) indicates the
welding status (see Fig. 3). Once the sealing process is
finished, the button surround and the progress indica-
tor go out and a signal sound. Remove the bag with
the sealed end.
6. Make sure that the weld is straight and without
creases (see Fig. 4). Should this not be the case, cut
the weld off and repeat the process.
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Fig. 1
Fig. 2
Fig. 3
Fig. 4
V ACUU MI NG AN D SEALI NG A BA G AUTO MA TIC ALLY:
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F UN CT I ON VACUUM & SEAL (C )
1. Place the fresh food into the bag. Please use the
Fig. 5
original Solis vacuum bags or vacuum foil exclusively
to avoid damage to the appliance and to ensure best
results.
For item-numbers and descriptions, please read the
enclosed order form. You can purchase accessories
for your vacuum sealer in good stores or you get
them from Solis. You can find the contact addresses
at the end of this manual.
Fig. 6
2. Clean the inside and outside of the open bag end and
wipe out the creases. The end has to be free of dust
and without creases.
3. Check the settings of the Vacuum, Food and Weld
button according to the control lights. With Vac-
uum, you can set the speed at which the vacuum
is formed. If you want the vacuum pressure to be
formed at normal speed, choose the Normal set-
Fig. 7
ting. If the foods are pressure-sensitive, you can
choose to have the vacuum pressure formed slowly
(choose Gentle setting). With Food, you can choose
between Dry and Moist, depending on whether the
food is dry (choose Dry setting) or has some moisture
(choose Moist setting). With Weld, you can choose
between a Single weld or a Double weld. The stand-
ard settings are Gentle, Dry and Single (see Fig. 5).
Fig. 8
4. Now, touch the Vacuum & Seal (C) button.
5. Place the open end of the bag in the vacuum bay.
Caution: The end of the bag has to be pushed all the
way resp. approx. 4 cm deep into the bay (see Fig.6)!
6. To start the desired function, the start lever has to
be briefly pushed down first. Only this will activate
the selected function and lock the vacuum chamber
(see Fig. 7).
Fig. 9
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