KKT KOLBE EB8616TFT Benutzerhandbuch Seite 154

Cleaning and Maintenance of the Appliance
Notes on the door glass
The glass installed in the appliance door is safety
glass that will shatter into small non-sharp-edged
pieces in case of breakage.
Handle it with care and avoid thermal shocks to the
glass. For example, never start cleaning it when it is
hot.
Do not use sharp metal scrapers to clean the door
glass either, to avoid the risk of damage.
Oven interior
• To preserve the shine of the enamelled surfaces,
clean the cooking chamber after each use if possible.
• It is easier to clean the oven when it is still warm to the
touch but no longer hot.
• For cleaning, remove all removable parts and possibly
the oven door as described in the following sections.
• Wipe out the cooking chamber with a soft cloth using
a little rinsing water.
• For stubborn or heavy staining, you can use a commercial
oven cleaner according to the manufacturer's instructions.
Make sure that no surfaces other than the enamelled
surfaces (e.g. heating elements, seal ...) come into contact
with this cleaner.
Note: After using the special cleaner, heat the oven to max-
imum temperature for 15-20 minutes to remove residues in
the oven.
• Then clean thoroughly with clear water so that all clean-
ing residues are completely removed and dry the cooking
chamber with a soft cloth.
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