KKT KOLBE EB8616TFT Benutzerhandbuch Seite 124

Controls and Functions of the Oven
Pre-set dishes (Cooking guide menu)
Note on the pre-set parameters
Cooking temperature and cooking time depend on many factors
such as quantity / thickness, consistency or quality of the food.
Therefore, do not rely completely on the pre-settings for the
dishes.
Keep an eye on the cooking status and adjust the settings if
necessary.
Food
to be cooked
Red meat
(1-5 kg)
Yoghurt
Pasta
Patty
Pie
Cake
Pizza
Drying food
Fish
(1-5 kg)
Poultry
(1-5 kg)
36
cooking cooking
temperatur duration
165°C 40-150 min
40°C 300 min
190°C
165°C
160°C
175°C
230°C
80°C 300 min
210°C 30-40 min
165°C 35-45 min
Heating type
20 min
30 min
40 min
55 min
10 min