KKT KOLBE EB8616TFT Benutzerhandbuch Seite 148

Application Recommendations, Guidelines and Tips
Preserving
• Use hot air .
• Use only fresh food and prepare the preserving food and
jars as usual.
• Only use commercially available preserving jars with rubber
rings and glass lids. Jars with screw caps or bayonet lids
as well as metal jars are unsuitable. The jars should be the
same size and have the same contents.
• For sufficient moisture, fill the deep tray with approx. 1L
of water and place the jars in it, so that they do not touch
each other.
• Slide the tray with the jars on the lowest slide-in rail of the
oven and set the oven to 180°C hot air.
• Watch the preserving until the liquid in the jars starts to
bubble. Then turn off the oven and let the preserves rest for
about 30 minutes.
Defrosting
• Use defrost
food by circulating air at room temperature.
Suitable for this are e.g. cream / butter cream cakes,
cakes and pastries, fruit and vegetables.
• Turn and stir the food from time to time during defrosting.
• For defrosting and preparing frozen ready meals, follow the
manufacturer's instructions.
60
to accelerate the gentle defrosting of frozen