KKT KOLBE EB8616TFT Benutzerhandbuch Seite 150

Application Recommendations, Guidelines and Tips
Problem
The back of the dish
browns too quickly com-
pared to the front.
The dish looks done,
but the humidity inside
is too high.
The dish is too dry.
The baked good loses
considerable volume.
The baked good is much
higher in the middle than
on the outer edge.
When cooking on several
levels, one tray is darker
than the other.
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Tips and possible solutions
• Turn the food 180° halfway through the cooking
time.
• Set a lower cooking temperature
(This may result in a longer cooking time).
• Set a higher cooking temperature
(This may result in a shorter cooking time).
• Preheat the oven, maintain a stable cooking temper-
ature during cooking and allow the baked dish
to cool slowly.
• Follow the recipe instructions, taking into account
the order and dough texture.
Make sure the ingredients are at room temperature
and do not knead or stir the dough too much.
• Do not grease the rim of the springform pan /baking
tin and spread the dough slightly up the rim
so that the dough can rise evenly.
• Insulate the edge of the baking tin from the outside,
e.g. with a baking belt or well-moistened kitchen
paper wrapped in aluminium foil.
• For multi-level cooking, use a fan-assisted heating
type and remove trays one at a time when each is
ready.
• Make sure there is sufficient space between the
slide-in levels for optimum air circulation.