KKT KOLBE EB8616TFT Benutzerhandbuch Seite 147

• Turn flat slices only once, larger pieces several times with
grill tongs.
• Note that dark meat browns better and faster than light
meat from pork or veal.
• After grilling, clean the oven and accessories well so that
dirt does not stick.
Baking
• Use top/bottom heat
cake. Use only one shelf level and preheat the cooking
chamber if possible.
• Use hot air for baking on several levels, as well as for
moist cakes and for fruit cakes.
• For moist sheet cakes (e.g. fruit cakes), insert max. 2 trays
because of steam formation.
• Note that when baking on several trays, the baking time
may vary and one tray may need to be removed from the
oven earlier than the other.
• Prepare biscuits of the same thickness and size if possible
so that they brown evenly.
• To check the cake / baked product, insert a small skewer
towards the end of the recommended cooking time and
pull it back. If no dough sticks to it, the dish is done.
• To prevent the cake from collapsing after it has been
removed, you can try extending the baking time accordingly
and lower the temperature by 10°C if necessary.
Application Recommendations, Guidelines and Tips
for dry cakes, bread and sponge
59