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SERVING FOOD
Once the food is cooked, you can serve it directly from the cooking pot.
1.
Switch off (I/O) and unplug your multicooker.
2.
Slide out the control panel from the cooking pot.
3.
Use the handles to carry the cooking pot and its contents to the table and serve.
•
Take great care when carrying the cooking pot as it, and the ingredients will be HOT! Always use the carrying handles and oven gloves if necessary.
•
Make sure that the surface on which you place the cooking pot will not be damaged by heat. Prepare the serving area by putting down a heat
resistant pad or suitable trivet before you place the cooking pot down.
CARE AND MAINTENANCE
1.
Unplug the appliance and let it cool down before cleaning or storing away.
2.
Remove the control panel and wipe it with a damp cloth. DO NOT immerse the control panel in water or any other liquid.
3.
The cooking pot and glass lid can be cleaned in the dishwasher, or handwashed in warm soapy water.
4.
Allow to dry thoroughly before storing or using again.
•
Don't use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable
batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and
electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection
point.
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