Electrolux ems26418 Benutzerhandbuch Seite 160

electrolux recipes
160
Veal cutlets with mozzarella
Utensils: Shallow square gratin dish
with lid (approx. 25 cm long)
Ingredients
150 g Mozzarella cheese, sliced
500 g tinned tomatoes, drained
4 veal cutlets (600 g)
20 ml olive oil
2 cloves of garlic, chopped
20 g capers
oregano
salt and pepper
Lasagne
Utensils: Bowl with lid (2 I capacity)
Shallow square dish with lid
(approx. 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g ham, chopped
50 g onion, finely chopped
1 clove of garlic, crushed
250 g minced beef
2 tbsp tomato puree
salt and pepper
150 ml crème fraiche
100 ml milk
50 g Parmesan cheese, grated
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the dish
125 g lasagne verde
1 tbsp Parmesan cheese, grated
Courgette and noodle gratin
Utensils: Gratin dish (approx. 26 cm long)
Ingredients
80 g macaroni, cooked
400 g tinned tomatoes, chopped
150 g onion, finely chopped
basil, thyme, salt and pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g Cheddar cheese, grated
1. Wash the veal, dry and beat flat. Place in
the dish.
2. Puree the tomatoes, add the garlic, oil, salt
and pepper, capers and oregano and pour
over the veal. Cover and cook.
15-19 min. 630 W
Turn the cutlets over.
3. Place slices of mozzarella on each cutlet,
season and cook uncovered on the high
rack.
9-12 min. Dual Grill (630 W)
After cooking, stand for approx. 5 min.
1. Chop the tomatoes, mix with the ham and
onion, garlic, minced beef and tomato
puree. Season, cover and cook.
5-8 min. 900 W
2. Mix the crème fraiche with the milk,
Parmesan cheese, herbs, oil and spices.
3. Grease the dish and cover the bottom with
about 1 / 3 of the pasta. Put half of the
minced meat mixture on the pasta and
pour on some sauce. Repeat and finish
with the remaining pasta on top. Cover the
pasta with lots of sauce and sprinkle with
Parmesan cheese. Cook with the lid on.
13-17 min. 630 W
After cooking, stand for approx. 5-10 min.
1. Mix the tomatoes with the onions and
season well. Add the macaroni. Pour the
tomato sauce over the macaroni and
spread the courgette slices on top.
2. Beat the sour cream and the eggs and
pour over the gratin. Sprinkle the grated
cheese on top. Place on the low rack and
cook.
18-21 min. 900 W
7-8 min. Dual Grill (630 W)
After cooking, stand for approx. 5-10 min.