Electrolux ems26418 Benutzerhandbuch Seite 159

Almond trout
Utensils: Shallow oval gratin dish
(approx. 32 cm long)
Ingredients
4 trout (200 g), trimmed
juice of one lemon
salt
30 g butter or margarine
50 g flour
10 g butter or margarine to grease
the dish
50 g almond flakes
Zürich veal stew
Utensils: Dish with lid (2 l capacity)
Ingredients
600 g veal fillet
10 g butter or margarine
50 g onion, finely chopped
100 ml white wine
seasoned gravy browning, for
approx. 1/2 l gravy
300 ml cream
1 tbsp parsley, chopped
Stuffed ham
Utensils: Bowl with lid (2 l capacity)
Oval gratin dish (approx. 26 cm
long)
Ingredients
150 g leaf spinach, chopped
150 g fromage frais
50 g Emmental cheese, grated
pepper and paprika
8 slices cooked ham (400 g)
125 ml water
125 ml cream
20 g flour
20 g butter or margarine
10 g butter or margarine to grease
the dish
electrolux recipes
1. Wash and dry the trout and sprinkle with
lemon juice. Rub salt to the interior and
exterior of the fish and leave to stand for 15
min.
2. Melt the butter.
1 min. 900 W
3. Dry the fish, spread with butter and roll in
the flour.
4. Grease the dish. Put the trout in the dish
and cook on the low rack. Two thirds
through the cooking turn the trout and
scatter the almonds over them.
15-18 min. Dual Grill (450 W)
After cooking, stand for approx. 2 min.
1. Cut the veal into strips.
2. Grease the dish with the butter. Put the
meat and onion into the dish, cover and
cook. Stir once during cooking.
6-9 min. 900 W
3. Add the white wine, gravy browning and
cream, stir, cover and continue cooking.
Stir occasionally.
3-5 min. 900 W
4. Stir the mixture after cooking, stand for
approx. 5 min. Garnish with parsley.
1. Mix the spinach with the cheese and
fromage frais, season to taste.
2. Place a tablespoon of the filling on top of
each slice of the cooked ham, and roll up.
Secure the ham with a wooden skewer.
3. Make a béchamel sauce; to do this, pour
the water and cream into a bowl and heat.
2-4 min. 900 W
Mix the flour and butter to make a roux,
add to the liquid, and whisk until dissolved.
Cover, cook until thick.
1-2 min. 900 W
Stir and taste.
4. Place the sauce into the greased dish,
place the filled rolls of ham into sauce and
cook with lid.
10-12 min. Dual Grill (630 W)
After cooking, stand for approx. 5 min.
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