Electrolux ems26418 Benutzerhandbuch Seite 158

electrolux recipes
158
Mushrooms with rosemary
Utensils: Bowl with lid (1 l capacity)
Shallow round dish with lid
(approx. 22 cm diameter)
Ingredients
8 large mushrooms
(approx. 225 g), whole
20 g butter or margarine
50 g onion, finely chopped
50 g bacon, finely diced
black pepper
fresh rosemary, chopped
125 ml dry white wine
125 ml cream
20 g flour
Sole fillets
Utensils: Shallow oval oven dish with
microwave cling film
(approx. 26 cm long)
Ingredients
400 g sole fillets
1 lemon, whole
150 g tomatoes
10 g butter
1 tbsp vegetable oil
1 tbsp parsley, chopped
salt and pepper
4 tbsp white wine
20 g butter or margarine
Fish fillet with cheese sauce
Utensils: Bowl with lid (1 l capacity)
Shallow round gratin dish
(approx. 25 cm diameter)
Ingredients
800 g fish fillets
2 tbsp lemon juice
salt
10 g butter or margarine
50 g onion, finely chopped
20 g flour
100 ml white wine
1 tsp vegetable oil to grease the dish
100 g Emmental cheese, grated
2 tbsp parsley, chopped
1. Remove the stalks from the mushrooms.
Chop the stalks into small pieces.
2. Grease the shallow dish. Add the onions,
the diced bacon and the mushroom
stalks. Season with pepper and rosemary,
cover and cook.
3-5 min. 900 W
Leave to cool.
3. Heat the cream and 100 ml of the wine in
the bowl.
1-3 min. 900 W
4. Mix the remaining wine with the flour, stir
into the hot liquid, cover and cook. Stir
once during cooking.
approx. 1 min.
5. Fill the mushrooms with the bacon
mixture and put in shallow dish. Pour the
sauce over the mushrooms and cook on
the low rack.
6-8 min. Dual Grill (270 W)
After cooking, stand for approx. 2 min.
1. Wash the fish and pat dry. Remove any
bones.
2. Cut the lemon and the tomatoes into thin
slices.
3. Grease the oven dish with butter. Place the
fish fillets in the dish and drizzle with
vegetable oil.
4. Sprinkle parsley over the dish, place the
tomato slices on top and season. Place the
lemon slices on top of the tomatoes and
pour the white wine over them.
5. Place small pats of butter on top of the
lemon, cover and cook.
11-13 min. 630 W
After cooking, stand for approx. 2 min.
1. Wash the fish, pat dry and sprinkle with
lemon juice. Rub with salt.
2. Grease the bowl. Add the diced onion,
cover and cook.
1-2 min. 900 W
3. Sprinkle the flour over the onions and white
wine and mix.
4. Grease the gratin dish and place the fish in
it. Pour the sauce over the fish and sprinkle
with cheese. Place on the low rack and
cook.
7-8 min. 450 W
14-16 min. Dual Grill (450 W)
After cooking, stand for approx. 2 min.
900 W