Electrolux ems26418 Benutzerhandbuch Seite 140

electrolux safety information
140
Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on
the door seals and adjacent parts. Follow
instructions for "Care & cleaning". Failure
to maintain the oven in a clean condition
could lead to a deterioration of the surface
that could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
Individuals with PACEMAKERS should check
with their doctor or the manufacturer of the
pacemaker for precautions regarding
microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove
the outer cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of
a spill, turn off and unplug the oven immediately
and call an authorised ELECTROLUX service
agent.
Do not immerse the power supply cord or plug
in water or any other liquid. Do not allow the
power supply cord to run over any hot or sharp
surfaces, such as the hot air vent area at the top
rear of the oven.
Do not attempt to replace the oven lamp yourself
or allow anyone who is not authorised by
ELECTROLUX to do so. If the oven lamp fails,
please consult your dealer or call an authorised
ELECTROLUX service agent.
If the power supply cord of this appliance is
damaged, it must be replaced with a special
cord. The exchange must be made by an
authorised ELECTROLUX service agent.
To avoid the possibility of explosion and
sudden boiling
Warning: Liquids and other foods must
not be heated in sealed containers
since they are liable to explode.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the
oven has been turned off.
Take care when microwaving liquids. Use a
wide-mouthed container to allow bubbles to
escape.
Microwave heating of beverages can
result in delayed eruptive boiling, therefore
care has to be taken when handling the
container.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar
utensil into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
Do not cook eggs in their shells and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes,
sausages and fruit before cooking, or they
may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and
hands to avoid steam burns.
To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature of
food and drink given to babies, children or
the elderly.
Temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when
opening to avoid burns from escaping steam and
heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.