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Bakes, gratins, toast
Meal
Sweet bakes
(e.g. quark and fruit
bake)
Savoury bakes made
from cooked ingredients
(e.g. pasta bake)
Savoury soufflés made
from raw ingredients
(e.g. potato gratin)
Strudel, sweet
Bread for toasting
Cheese on toast
78
The table applies to dishes placed in a cold oven.
Place the bake in a microwaveable dish on the lower
wire grill.
Use a large flat dish for bakes and gratins. Food takes
longer to cook in narrow, deep dishes, and browns
more on top.
Bakes and gratins should be left to continue cooking
for another 5 minutes with the cooker switched off.
Once you have made the settings, always press
the Start button.
Amount
Ovenware
Approx.
Shallow
1,500 g
ovenproof
dish 4 5 cm
Approx.
Shallow
1,000 g
ovenproof
dish 4 5 cm
Approx.
Shallow
1,100 g
casserole
dish
Casserole
dish
2 4 slices
Upper wire
grill
2 4 slices
Upper wire
grill
Microwave
Type of
wattage
heating
180 W
Q
360 W
x
600 W
R
360 W
Q
1st side:
x
2nd side:
x
Depending
x
on topping:
Temp.
Cookingtime
in C, grill
in minutes
190 200
30 40
Setting 1
20 30
170 180
25 30
190 200
20 30
Setting 3
Approx. 2 4
Setting 3
Approx. 2 3
Setting 3
Approx. 6 8
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