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Ovenware test:

Tables

Defrosting
60
Carry out the following test if you are unsure whether
your ovenware is suitable for use in the microwave:
Place the empty dish in the oven for ½ to 1 minute at
full power. Check the temperature during this period.
The dish should still be cold or hand hot. The dish is
unsuitable if it becomes hot or sparks are generated.
N.B. The microwave must only be switched on when
there is food in the cooking compartment. The only
exception to this rule is this ovenware test.
The following tables provide you with numerous
options and settings for the microwave.
The times specified in the tables are only guidelines.
They may vary according to the ovenware used, the
quality, temperature and consistency of the food.
Time ranges are often specified in the tables. Set the
shortest time first and then extend the time if
necessary.
It may be that you have different quantities from those
specified in the tables.
A rule of thumb can be applied:
Double the amount almost double the time
Half the amount
Always place the ovenware on the turntable.
q Place the frozen food in an open container on the
turntable.
q Delicate parts such as the legs and wings of
chicken or fatty outer layers of roasts can be
covered with small pieces of aluminium foil. The foil
must not come into contact with the oven walls.
You can remove the foil half way through the
defrosting time.
q Turn or stir the food once or twice during the
defrosting time. Large pieces of food should be
turned several times.
half the time.

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