Cakes And Pastries; Baking Tins; Tables - Bosch hmt 9830 Gebrauchsanweisung

Cakes and pastries

Baking tins

Tables

Cakes in tins
Plain sponge cakes,
delicate sponge cakes
(e.g. pound cake)*
Cake base made from short
pastry
Cake base made from sponge
mixture
Swiss roll
74
It is best to use dark baking tins.
It is also best to use dark, metal baking tins made
when using the microwave. Baking tins made from
glass, ceramic or plastic materials must be
heat resistant up to 250 ºC. Cakes will not brown so
well if you use these types of baking tins.
All heating types can be combined with the fast
microwave.
Always place the cake tin in the centre of the lower
wire grill.
Always preheat the oven to Q 200 ºC for 5 minutes
using hot air.
The temperature and baking time depend on the type
and amount of the mixture. This is why ranges" are
given in the tables. Begin with the lower value and, if
necessary, use a higher setting the next time, since this
allows more even browning.
More information can be found in the "Baking tips"
section which follows the tables.
Once you have made the settings, always press
the Start button.
Ovenware Microwave
setting in watts
Bowl/Vienna ring/
cake tin
Springform cake tin
Fruit cake base
Springform cake tin
Type of Tempera
heating ture in ºC
Q 160 180
Q 140 160
Q 180 200
Q 170 190
Q 170 190
Cooking
time in
minutes
60 70
60 70
25 35
30 40
22 35