Baking Tips - Bosch hmt 9830 Gebrauchsanweisung

Smallbaked products on the enamel baking tray
Macaroons
Puff pastry
Bread rolls (e.g. rye rolls)
Always place the enamel baking tray on the lower wire grill.

Baking tips

You wish to cook to your
own recipe.
How to check that a
sponge cake is cooked
properly.
The cake collapses.
The cake has risen in the
centre but is lower at the
edges.
The cake is too dark at the
top.
The cake is too dry.
The bread or cake
(e.g. cheesecake) looks
fine, but is soggy on the
inside (soft, with watery
areas).
76
Type of
heating
Q
Q
Q
Refer to the instructions in the tables for similar types
of food.
Approximately 10 minutes before the end of the
baking time, insert a cocktail stick into the highest part
of the cake. The cake is done if the cocktail stick
comes out clean.
Next time you should add less liquid or set the oven
temperature around 10 degrees lower. Observe the
cooking times in the recipe.
Only grease the base of the springform cake tin. As
soon as the cake is done, carefully loosen the cake
around the edges using a knife.
Select a lower temperature and cook the cake for a
little longer.
Use a toothpick to make small holes in the finished
cake. Then drizzle fruit juice or alcohol over the top.
Next time you should decrease the temperature by
around 10 degrees and reduce the baking times.
Next time you should add a little less liquid and cook
for a little longer at a lower temperature. For cakes
with a moist topping, you should first bake the base,
sprinkle it with almonds or breadcrumbs and then add
the topping. Please observe the recipe and the baking
times.
Temperature in C Cooking time in
minutes
110 35 45
180 200 40 50
200 220 30 40