Silvercrest SDD 1600 A1 Bedienungs- Und Sicherheitshinweise Seite 37

Directions:
Rinse and chop peppers, eggplant, zucchini,
tomatoes, onion and garlic into cubes. Mix all
ingredients together and season with salt, pepper,
tabasco, ketchup and tomato puree and herbs de
Provence. Cover the bottom of bottom container
with a cling wrap and place the mixed ingredients
on top of the cling wrap. Choose the vegetable
program and steam for approx. 12 minutes.
36
Side dish: Rice
Also great as a side for meat dishes or (cold) to
accompany a buffet.
Mini chocolate cakes
6 Servings
Ingredients:
100 ml Milk
125 g Flour
1 tsp. Baking powder
2 tbsp Heaped cocoa
1 Egg
50 g Butter
50 g Sugar
1 Splash of rum
Directions:
Place all ingredients into a bowl and mix it for
approx. 3 minutes with a hand mixer. Place the
dough into six silicon muffin baking dishes and
place into the product for approx. 14 minutes
using the Eggs program
Remove the mini chocolate cakes immediately
from the baking dishes after steaming and let
them cool on a rack.
.
40
Pears in chocolate sauce
2 Servings
Ingredients:
1 Pear
1/2 Cup of cream
8
50 g Chocolate (plain)
Chopped pistachios
Directions:
Peel and cut the pears into halves and remove the
core.
Break the chocolate into pieces and place into the
rice tray together with the cream.
4
Place pears and chocolate into the product and use
the vegetable program
Remove the pears and place onto a plate. Stir the
sauce until it gets dark and the chocolate is
distributed evenly. Then pour over the pears and
decorate with some chopped pistachios.
Leek-Ham-Pinwheels
8 Servings
Ingredients:
4 Leeks
8 Slices of boiled ham
40 g Butter
40 g Flour
2 Wedges of soft cheese
1 l Vegetable stock
for approx. 10 minutes.
36
GB/IE 37