Fish And Seafood; Poultry - Silvercrest SDD 1600 A1 Bedienungs- Und Sicherheitshinweise

Vegetable
Spinach

Fish and seafood

Fish is done when its colour turns opaque.
Defrosting may not requires if frozen fish is
Fish and
seafood
Lobster, tails
Fish, fillets
Fish, thick steaks Salmon
Mussels
Oysters
Prawns

Poultry

Poultry
Chicken
40 GB/IE
Type 1 Serving
fresh 5 Min.
(125 g)
frozen 6 Min.
(200 g)
Type 1 Serving
fresh 11 Min.
(1 piece)
fresh 10 Min.
(125 g)
frozen 15 Min.
(125 g)
14 Min.
(200 g)
Tuna 14 Min.
(133 g)
fresh 6 Min.
(200 g)
fresh 11 Min.
(3 pieces)
fresh 7 Min.
(200 g)
Type 1 Serving
Boneless 11 Min.
breast (200 g)
Drumsticks 25 Min.
(200 g)
2 Servings 3 Servings
5 Min. 6 Min.
(250 g) (375 g)
8 Min. 12 Min.
(400 g) (600 g)
separated before steaming and steaming time
extended.
2 Servings 3 Servings
11 Min. 13 Min.
(2 pieces) (3 pieces)
13 Min. 13 Min.
(250 g) (375 g)
15 Min. 17 Min.
(250 g) (375 g)
15 Min. 20 Min.
(400 g) (600 g)
17 Min. 20 Min.
(267 g) (400 g)
10 Min. 14 Min.
(400 g) (600 g)
15 Min. 15 Min.
(6 pieces) (9 pieces)
8 Min. 10 Min.
(400 g) (600 g)
2 Servings 3 Servings
15 Min. 17 Min.
(400 g) (600 g)
25 Min. 28 Min.
(400 g) (600 g)
4 Servings
8 Min.
(500 g)
16 Min.
(800 g)
4 Servings
13 Min.
(4 Stück)
14 Min.
(500 g)
17 Min.
(500 g)
20 Min.
(800 g)
22 Min.
(533 g)
14 Min.
(800 g)
15 Min.
(12 pieces)
12 Min.
(800 g)
4 Servings
18 Min.
(800 g)
28 Min.
(800 g)