Prepare Whole Meals - Silvercrest SDD 1600 A1 Bedienungs- Und Sicherheitshinweise

Press and hold the left menu button
both timers / flash together.
20 22
If required, adjust the steaming time for the
product using the increase button
decrease button .
30
Press the start / pause button
will beep, the steam icon
the timer / will start counting down.
20 22
When the timer reaches zero the alarm will
beep twice. The product will automatically
switch to keep warm for 20 minutes. The keep
warm icon appears.
43
When 20 minutes keep warm finished, the
product will beep 5 times before switch off
automatically.
Note: Water refilling is necessary if the
steaming time is longer, refer to Refill The
Water tank During Use for detail.
10
Frequently monitor on the water gauge
necessary.
ATTENTION! HOT SURFACE!
Make sure that the water does not
exceed the MAX mark
Otherwise, hot water may spurt out of the
product during operation.
ATTENTION! HOT SURFACE!
The product will become hot
during use. Beware of getting in
contact with the ascending steam or any
components.
When finished steaming, press the On/Off
button , and pull the mains plug from the
18
mains power socket. Carefully lift the lid
with the lid handle . Move the lid
1
underside away from you and let the steam
exhaust backwards.
until
29
or
31
. The product
27
will flash and
42
if
44
.
15
3
3
ATTENTION! HOT SURFACE!
Do not bend over the product
during steam generation. Use
mittens when touching the lid
containers / or trays
6 8
whether the food is done, use a long fork or
tongs.
Carefully remove the cooked food from the
top/bottom container

Prepare whole meals

To prepare a whole meal, both top/bottom
container / can be used.
6 8
Hint:
- the heaviest food or food taking longest
steam time should be placed in the bottom
container ,
8
- the steam works most effectively in the
bottom container and less so when it
8
travels upwards, steaming time in the top
container is extended by a few minutes.
6
- evenly stir or rearrange the steaming food
occasionally with a long cooking fork or
tongs.
Exception: raw meat, poultry, fish and
seafood are recommended to be steamed in
the bottom container
dripping onto other food.
Note: Never steam frozen meat, poultry or
seafood direct from freezer. Always thaw
thoroughly first.
Put bottom container
8
start steaming (see "Initial setup" and "Setting
the steaming time").
Fill top container with food which will take
6
a moderate time to steam.
and the
3
/ . To check
4 9
/ .
6 8
to prevent juices
8
on the product and
GB/IE 33