Steaming Guide - Silvercrest SDD 1600 A1 Bedienungs- Und Sicherheitshinweise

Directions:
Cut the leek in half (crossway) and steam it in the
product for approx. 5-7 minutes using vegetable
program . Wrap the leek into the boiled ham
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slices and place them in a greased casserole dish.
Prepare a light sauce made of butter and flour
(roux) as well as the vegetable stock and add the
soft cheese.
Season to taste. Pour the sauce over the leek-ham-
pinwheels and overbake at 200 °C for approx.
20 minutes in the oven.
Vanilla chicken fillet with honey-
glazed carrots
2 Servings
Ingredients:
2 Chicken fillets, without skin
(around 300 g)
1/2 Vanilla bean, cut in half (crossway)
2 tbsps. Grape seed oil
16 Baby carrots, peeled
2 tbsp. Butter
3 tbsp. Honey
Pinch of salt
Pinch of black pepper, ground
Directions:
Place the chicken fillet with the oil, the vanilla
bean and the pepper into a bag and marinate it
for at least 2 hours. Also marinate each 8 carrots
with 1 tsp. butter and 1.5 tbsps. honey.
Steam the chicken in poultry program
approx. 10 minutes. Remove it from the bag and
sear in a pre-heated pan. Season with salt afterwards.
Steam the carrots in vegetable program
approx. 20 minutes. Then place into a pre-heated
pan and fry until the honey is caramelized. Salt
and pepper to taste.
Side dish: Couscous or polenta
38 GB/IE
Salmon trout with vegetables
2 Servings
Ingredients:
1 Salmon trout
2 Peppers (red and yellow)
3 Carrots
1 Cloves of garlic
1 Onion
3 tbsps. Natural yoghurt
3 tbsps. Crème Fraîche
1 tbsp. Dill, dried
3 tbsps. Lemon juice
Directions:
Clean the salmon trout well, season the in- and
outside with salt and pepper. Clean the
vegetables and cut into small cubes. Cover the
bottom of the bottom container
warp. Fill the fish with the vegetables and place
into the product. Place the additional vegetables
thereunto. Sprinkle some dill onto the vegetables.
Steam in fish program
Mix the crème fraîche, yoghurt, lemon juice and
dill into a dip and season with salt and pepper.
Add into the product for the last 10 - 15 minutes.

Steaming guide

Steaming times and portion sizes mentioned in the
table are an approximate guide only when using
the bottom container
for may requires due to the size of the food, the
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spacing of the food in the container, position of
container, the freshness of food and personal
for preference.
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Salt & Pepper
8
approx. 25-30 minutes.
38
only. Adjust cooking time
8
with a cling