Descaling; Recipes - Silvercrest SDD 1600 A1 Bedienungs- Und Sicherheitshinweise

Wash the lid
3
and dividing plates
8
and washing-up liquid.
Pull the filter
16
and clean in warm water and washing-up
liquid. Replace them after cleaning.
To clean the main unit
Clean your product after each use.
Note: Please note that none of the included
parts is suitable for dishwashers.

Descaling

The product is required to be descaled
regularly to maintain optimum steam and
extend the life of the product. After every
15 hours of steaming usage, the descale icon
will appears to remind you to descale the
24
product.
Fill the water tank
white vinegar but should not more than the
MAX mark
15
IMPORTANT: Do not use any other
chemical or commercial descale agent.
Correctly position the drip tray
/ and lid
6 8
before connecting to the mains power socket.
Set the timer
20
compartments and press start/pause button
.
27
begins to boil over the edge of the main
unit , switch off the timer and pull the mains
12
plug. Reduce the quantity of white vinegar
slightly. Do not try to move the product whilst
the vinegar is still hot.
36 GB/IE
, rice tray , containers
4
/ in warm water
5 7
and steam diffuser
17
use a dry, lint-free cloth.
12
with at least 650
10
. (Not brown vinegar)
, container
9
, onto the water tank
3
/ for 25 minutes for both
22
If the white vinegar solution
When the steaming completed, unplug the
/
6
product from the mains power socket and
wait for being cooled completely before
pouring out vinegar.
out
Rinse the water tank
clean water.
Fill the water tank
with clean water. Place the drip tray
bottom container
onto the water tank
3
the product to the mains power socket.
Switch on the product and start steaming on
any setting for 10 minutes. Switch off and
wait for being cooled completely before
pouring out the remaining water.

Recipes

Ratatouille
4 Servings
ml of
Ingredients:
2 Peppers (red, yellow or green)
1 Eggplant (approx. 250 g)
1 Zucchini (approx. 250 g)
250 g Tomatoes
10
1 Onion
2 Garlic cloves
Salt & pepper
Tabasco
Herbs de provence
100 g Tomato ketchup
2 Tbsps. Tomato puree
several times with
10
to the MAX mark
10 15
,
9
, top container and lid
8 6
and then connect
10