Morphy Richards TOTAL CONTROL Bedienungsanleitung Seite 16

Method:
1 Fit the Blade into the Chopping Bowl.
2 To make the paste, place all the paste ingredients into the
chopping bowl in the order listed.
3 Fit the Chopping Bowl Blending Lid and Main Unit. Blend on
speed 7 scraping the sides of the bowl down from time to time
until finely chopped, (around 30-40 seconds).
4 For the curry; heat the oil in a medium sized pan and gently fry
the onions with the lid on for 10 minutes until golden.
5 Add the diced chicken and fry until browned / sealed.
6 Add the fresh Jalfrezi paste and stir over medium heat for
3 minutes.
7 Add the tinned tomatoes, water and sliced pepper and cook for 1
hour. Remove the lid if necessary to reduce the liquid.
Serve with boiled rice and naan breads.
Chicken Satay
Makes: 10 skewers
Ingredients:
• 3 chicken breasts
• 20g fresh coriander
• 1 large red chilli (seeds
included), cut into 4 pieces
• 1 garlic clove, cut in half
• 5 tbsp (rounded) peanut butter
• Dash of soy sauce
• 3cm piece fresh ginger peeled and chopped into 4 pieces
• Zest and juice (50ml) of 2 limes
• A little water
• Salt and pepper
Method:
1 Fit the Blade into the Chopping Bowl. Soak 10 wooden skewers in
cold water.
3 Place all ingredients except the water into the Chopping Bowl, fit
the Chopping Bowl Blending Lid and Main Unit.
4 Using speed 7 depress the Precise Control Trigger fully in three
bursts of 10-15 seconds. Check the consistency, scraping the
sides of the bowl down with a plastic spatula if necessary.
Continue until well blended.
5 Add water until the mixture is soft enough to drop off a spoon by
the count of 3.
6 Cut the chicken into small chunks, and thread 8 pieces onto the
pre-soaked wooden skewers.
7 Rub the marinade into the chicken. Cover and refrigerate for a few
hours or overnight.
8 Grill under a preheated hot grill turning frequently until all juices
run clear.
16
(Serves: 4-5)
Strawberry Milkshake
Ingredients:
• 150g strawberries, hulled and halved
• 2 scoops of vanilla ice cream (50g)
• 250ml semi-skimmed milk
Method:
1 Insert the Smoothie Blade into the Smoothie Beaker.
2 Place the strawberries in the bottom of the Smoothie Beaker, add
the ice cream and milk.
3 Attach the Smoothie Blending Lid and Main Unit. Blend on speed
8 for 4 short bursts, totalling 30 seconds.
4 Serve immediately.
Summer Berry Delight
Ingredients:
• 70g strawberries, hulled and halved
• 70g blueberries
• 40g raspberries
• 40g cherries, pitted
• 200ml apple juice
Method:
1 Insert the Smoothie Blade into the Smoothie Beaker.
2 Add all the ingredients to the Smoothie Beaker.
3 Attach the Smoothie Blending Lid and Main Unit. Blend on speed
8 in short bursts, totalling 30 seconds.
4 Serve immediately.
Sweet Berry Kiss
Ingredients:
• 2 ice cubes
• 50g frozen cherries
• 200g low fat vanilla yogurt
• 150ml semi skimmed milk
Method:
1 Insert the Smoothie Blade into the Smoothie Beaker.
2 Place the ingredients into the Smoothie Beaker in the order listed.
3 Attach the Smoothie Blending Lid and Main Unit. Blend on speed
8 in short bursts for 30 seconds.
4 Serve immediately.