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Morphy Richards TOTAL CONTROL Bedienungsanleitung Seite 15

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Tomato Salsa
Ingredients:
250ml
350ml
½-1
½-1
150g
225g
1
20g
30g
Pinch
Pinch
Pinch
Pinch
Method:
1
Fit the blade into the Chopping Bowl.
2
Put all ingredients into the bowl in the order listed left.
3
Attach the Chopping Bowl Blending Lid and Main Unit. Blend
using the Precise Control Trigger on speed 7 for 10 seconds.
Scrape down the bowl with a spatula if necessary then blend
again for a further 5-10 seconds.
4
Pour into a serving bowl and allow to stand for an hour or so
before serving. This allows flavour to develop and froth to
subside.
Serve with tortilla chips.
Note: It is possible to make a 350ml quantity in the bowl if
desired.
Pesto
Ingredients:
50g pine nuts
½ garlic clove
25g Parmesan, grated
30g fresh basil, leaves only
50ml extra virgin olive oil
Juice of half a lemon
Salt and fresh ground pepper
Method:
1
Fit the blade into the Chopping Bowl.
2
Put all ingredients into the bowl in the order listed.
3
Attach the Chopping Bowl Blending Lid and Main Unit. Blend
using the Precise Control Trigger on speed 7 for 15 seconds.
Scrape down the bowl with a spatula if necessary then blend
again for a further 15-30 seconds.
Note: The consistency of the pesto may be thinned by adding a
little lemon juice and olive oil, according to taste.
Serve as an accompaniment to spaghetti bolognese, or stirred
through mashed potatoes.
Note: To store fresh pesto place in an airtight container and cover
the surface with a little olive oil before refrigerating.
red chilli, halved with a few seeds
ripe cherry tomatoes, halved
limes, juiced
fresh coriander, roughly cut to fit
inside the Bowl
Sea salt
Fresh ground pepper
Guacamole
Ingredients:
75g cherry tomatoes
½ fresh red chilli, de seeded
65g fresh coriander with stalks
1 ripe avocado, halved, stoned and skin removed
Juice of ½ - 1 lime (according to taste)
Salt and pepper to taste
Method:
1
Fit the Blade into the Chopping Bowl.
2
Cut each avocado half into two.
3
Put all the ingredients into the bowl in the order listed. Fit the
Chopping Bowl Blending Lid and Main Unit.
4
Blend using the Precise Control Trigger on speed 7 for 15
seconds. Scrape down the sides of the bowl with a spatula then
blend again for a further 15 seconds until smooth.
5
Adjust seasoning to taste.
Chicken Jalfrezi
Serves: 4
Ingredients:
For the Jalfrezi Paste
2 cloves garlic, halved
1 x 3cm piece fresh ginger, peeled and cut into 4 pieces
1 fresh green chilli (25g) stalk removed and cut into 4 pieces
12g fresh coriander
1 tsp coriander
1 tsp brown mustard seed
1 tsp fenugreek powder
2 tsp cumin seed
1 tsp turmeric
½ tsp salt
2 tbsp groundnut oil
2 tbsp tomato puree
2 tbsp water
2 tsp paprika
For the Curry
2 tbsp oil
240g onion, sliced
500g chicken breast cut into chunks
1 x 400g tin chopped
tomatoes
200ml water
1 medium green pepper, sliced
g
15

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