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Add the thinly sliced meat and brown.
Pour in the meat broth and braise for 8
minutes.
Slice the zucchini, brown on both sides
in the remaining oil, season with salt
and thyme. Peel and dice the tomatoes.
Use the oil from the pan with the zuc-
chini to grease the casserole form. Put
GRILLING WITH THE ROTARY SPIT
1.
Always insert the grease drip pan at the bottom level to catch dripping grease
so that it does not drip onto the heating elements, in which case it would
burn.
2.
The grill spit is ideal for grilling poultry up to about 2 kg or rolled roasts up
to about 1 kg.
3.
Push one of the holding clips onto the grill spit so that the tips point toward
the center.
4.
Then push the spit through the center of the prepared and spiced chicken
or roast.
5.
Put the second holding clip on the spit with the tips pointing toward the
middle.
6.
Now push both clips toward the chicken or roast so that it is held tight in the
center of the spit. It is important that the spit is inserted through the center
of the chicken or roast so that it is turned and browned evenly. Any parts of
the chicken which stick out should be tied with kitchen string.
7.
Fasten the holding clips by tightening the set screws. Please be careful not
to fasten the set screws behind the two dots 1 + 2.
8.
Now insert the spit with the flattened end first into the corresponding recess
on the left side inside the oven.
9.
Hang the other end of the grill spit in the holder on the right side.
10. Now set the temperature to 230°C by means of the oven temperature selec-
tor switch. Set the function selector switch to top and bottom heat. As soon
as the desired temperature is reached, the indicator lamps for the tempera-
ture and function go out. As soon as the appliance begins heating again, the
indicator lamps light up again.
11. We recommend brushing oil or a marinade on the chicken or roast occasio-
nally while it is cooking to prevent it from drying out and also for a crispier
crust.
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half the noodles in the form and layer
the diced tomatoes, zucchini slices and
top with the remaining noodles.
Sprinkle the cheese over the casserole
and place in the oven on the grate at
the second level from the bottom; bake
at 230 °C with top and bottom heat for
about 20 minutes.
45
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