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1.
Your oven is ideal for daily use in
preparing a wide variety of foods.
Since cooking times can vary, we
recommend that you keep an eye
on the cooking process and check
the food regularly for doneness.
2.
For some recipes we recommend
pre-heating the appliance. For
these recipes, switch on the appli-
ance 5 to 10 minutes ahead of
time and select the temperature
specified in the recipe.
3.
For cooking with bottom heat we
recommend using the bottom
level and for top heat the top level.
4.
Do not use metal objects for
cleaning the housing or baking
sheet. The baking sheet is not sui-
table for cutting. Never cut cake
or pizza on the baking sheet.
5.
The appliance becomes hot during
operation; therefore, always use
pot holders.
6.
Do not use the glass door for set-
ting down pots or other objects
when it is open; otherwise, the
glass could become damaged.
7.
Always open the glass door care-
fully; escaping hot air could result
in burns.
8.
We recommend using the oven to
keep food that has finished coo-
king warm only for a short time,
since otherwise it can dry out.
BEFORE USING THE APPLIANCE THE FIRST TIME
1.
Remove
all
rials from the appliance. Keep
packaging materials away from
children - danger of suffocation!
Ensure that all parts are complete
and undamaged.
packaging
mate-
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9.
As soon as the desired tempe-
rature is reached, the indicator
lamps for the temperature and
function go out. As soon as the
appliance begins heating again,
the indicator lamps light up again.
10. After use, make sure to set all
switches to OFF/0 and to switch
off the function switches.
11. When not in use, always unplug
the appliance from the power sup-
ply.
12. When using the grill function, use
top heat only! Otherwise, grease
could drip onto the bottom hea-
ting element, causing smoke and
unpleasant odors.
13. The rotary function for grilling
with the rotary spit can be swit-
ched on with switch 13.
14. Switch on the burners only if a
cooking pot with content is on the
respective burner. Preferably you
should use only pots which have a
flat bottom and a diameter corre-
sponding to that of the respective
burner.
15. You can use both burners while
the oven is in use. However, we
recommend using only one burner
when the oven is in use, to prevent
overloading the main fuse.
2.
Wash the removable parts in warm
water
with
detergent. Do not use abrasive
cleaners or steel wool. Then rinse
the parts with clear water. Dry all
parts thoroughly.
mild
dishwashing
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