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Verfügbare Sprachen
Verfügbare Sprachen
BEFORE USING THE APPLIANCE FOR THE FIRST TIME
1.
Remove all packaging materials
and any transport safeguards.
Keep packaging materials away
from children – danger of suffo-
cation!
TIPS FOR USE
1.
With your new spiral cutter you
can quickly and easily prepare
vegetable noodles, salad side
dishes, or even decorative ingre-
dients for various dishes.
2.
The fruit or vegetables to be pre-
pared should be uniformly shaped
and firm so that the knife can
work faultlessly. Ensure that you
only process dry food. The peels
of wet food can clog the blade.
3.
For example, zucchini, carrots,
apples, firm cucumbers, radishes,
potatoes, etc. are ideally suited.
Please note that you must halve
the ingredient, so that it can fit
into the filling shaft. Ingredients
with a diameter of 30 - 60 mm
are ideal for processing.
4.
After the peel of a potato, for
example, is removed, and the
potato has been processed with
the appliance, you get potato
spaghetti that you can prepare
in different ways (e.g. frying or
browning with onions as Rösti
24
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2.
Clean the appliance as descri-
bed in the section „Cleaning and
care" with a damp cloth and dry it
thoroughly.
(fried grated potatoes). Vegeta-
ble spaghetti, which can be used
with great variety, can also be
prepared from other ingredients,
such as zucchini. For example,
simply sauté the zucchini spa-
ghetti in a little oil, season to
taste with onions, garlic, and salt
and mix the zucchini strips into
conventional spaghetti.
5.
Basically with vegetable types
like zucchini long spirals are pro-
duced, with potatoes or red beets
short spirals are produced.
6.
Or prepare a vitamin-rich, crisp
vegetable spaghetti salad from
vegetable strips of your choice.
Spiralised vegetables are out-
standing as an addition in soups.
Several recipe ideas are provided
in the recipe section.
7.
Ingredients that are quite soft,
such as aubergines, cannot be
processed with the appliance.
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