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THAWING
1.
You can use the compact cooker for thawing out meat, poultry, bread and
rolls.
2.
Insert the baking sheet/drip pan at the bottom level.
3.
Insert the grill grate at the second level from the bottom.
4.
Place the frozen food either on the grill grate or in a heat-proof dish and
place the dish on the grill grate.
5.
For thawing, we recommend the lowest temperature setting (about 100 °C)
to prevent the food from drying out.
6.
Switch on top and bottom heat. As soon as the desired temperature is
reached, the indicator lamps for the temperature and function go out. As
soon as the appliance begins heating again, the indicator lamps light up
again.
WARMING/CRISPING
1.
The compact cooker is ideal for warming/crisping bread and rolls (also fro-
zen).
2.
Pre-heat the appliance about 5 minutes with top and bottom heat at 200 °C.
3.
Insert the baking sheet or the grill grate at the top level.
4.
Place the baked goods on the baking sheet or grill grate and warm/crisp as
desired.
BROWNING
1.
Insert the baking sheet or the grill grate with the food to be browned at the
third level from the bottom.
2.
Set the desired temperature. For fast browning we recommend 230 °C.
3.
Switch on top and bottom heat.
4.
When browning you should check the food at short intervals to prevent it
from burning.
Hawaii toast
Ingredients:
4 slices bread for toasting, 4 slices coo-
ked ham, 4 slices pineapple, 4 slices
Edam cheese
Preparation:
Place the bread slices on the grate, in-
sert the grate at the third level from the
bottom and toast the bread briefly at
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230 °C top and bottom heat until the top
side is slightly brown; then turn and toa-
st the other side. Place one slice of coo-
ked ham, one slice of pineapple and one
slice of cheese on each slice of bread.
Place the prepared bread slices on the
greased baking sheet, insert in the oven
at the third level from the bottom and
brown at 230 °C for about 5 minutes.
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