Unold 68865 Bedienungsanleitung Seite 51

Spicy crown cake
Ingredients for a ring mould with a dia-
meter of 26 cm:
5 eggs, 200 g sugar, ½ jar cherry jam,
½ tsp cinnamon, 1 heaped TBSP cocoa,
100 g ground nuts, 350 g flour, 1 enve-
lope baking powder, milk
Preparation:
Beat eggs, butter, sugar, jam and cinna-
mon until foamy. Combine cocoa, nuts,
flour and baking powder and stir in. The
batter must be thick. Add a little milk if
necessary. Fill the batter into a greased
ring mould. Place the pan on the grate at
the bottom level in the oven. Bake about
50 minutes at 180 °C with top and bot-
tom heat.
Cheesecake
Ingredients for the crust: 65 g butter,
75 g sugar, 1 egg, 200 g flour, ½ enve-
lope baking powder
Ingredients for the filling: 500 g low-fat
curd cheese, 150 g sugar, 1 envelope
vanilla sugar, 1 envelope vanilla pudding
powder, 3 eggs, 375 ml milk, 50 g mel-
ted butter
Preparation:
Make a kneaded dough from the butter,
sugar, egg, flour and baking powder. Roll
out the dough and cover the bottom and
edge of a springform pan (26 cm diame-
ter) greased only on the bottom, pushing
the dough up on the edge about 3 cm.
Mix the ingredients for the filling and
pour onto the dough. CAUTION: Make
sure to use a pan which will not leak,
since the filling is runny at first.
Place the pan on the grate and insert
into the oven at the bottom level. Bake
about 80-90 minutes at 180 °C with top
and bottom heat.
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Basic dough for yeast-risen cake
Preparation time: 120 minutes, 25 cm
loaf pan
Basic dough:
500 g flour, 75 g sugar, 80 g soft but-
ter, 330 ml lukewarm milk, ½ tsp salt,
1 cake yeast
For spreading on top: 1 egg yolk, 1 TBSP
cream
Preparation:
Knead the ingredients for the basic
dough until the dough forms a ball which
pulls away from the bottom of the bowl.
Let the dough rise in a warm place until
it doubles in volume. Punch down the
dough and knead thoroughly, then put
the dough in a greased loaf pan. Mix the
egg yolk with the cream and brush over
the dough; use a sharp knife to slice the
dough lengthways. Let the dough rise
again for 30 minutes. Place the loaf
pan on the grate at the bottom level in
the oven and bake at 180 °C with top
and bottom heat for about 45 minutes.
You can also prepare yeast dough in a
UNOLD Backmeister breadmaker.
®
Fruit crumb cake
Ingredients for the crust:
100 g curd cheese, 1 egg, 1 TBSP milk,
60 ml oil, 50 g sugar, 1 pinch salt,
200 g flour, 1 envelope baking powder
Ingredients for the filling:
500 g seasonal fruit, e.g. apples, apri-
cots, cherries
Ingredients for the crumbs:
100 g flour, 50 g sugar, 2 pinches cin-
namon, 50 g butter
Preparation:
Mix curd cheese, egg, milk, oil, sugar
and salt until well blended. Combine
flour and baking powder and stir into the
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