Preparing Crêpes; Cleaning And Maintenance; Tips For Using The Crêpes Maker - Unold Profi 48155 Bedienungsanleitung

PREPARIng CRÊPES
1. Prepare the dough for crêpes according to
the basic recipe.
2. Connect the plug of the appliance to the
wall socket and switch the appliance on
using the temperature selector switch.
3. The red indicator light indicates that the
appliance is heating up. The indicator light
turns off as soon as the appliance achieves
the desired temperature.
4. Put approx. 150 to 175 ml (corresponding
to a soup ladle) of the prepared dough in
the centre of the baking plate and distribute
the dough quickly and evenly over the
baking plate using the spreader. Always
move the spreader in circles to achieve an

ClEAnIng AnD MAIntEnAnCE

1. Before cleaning,
connector from the wall socket and let the
appliance cool off.
2. Never immerse the appliance or the lead
cable in water or other liquids to clean them.
3. Clean the baking plate and the casing with
a thoroughly squeezed out, damp cloth. Do
tIPS FoR uSIng thE CRÊPES MAKER
1. Crêpes are delicious, hot or cold, with sweet
or savoury filling.
2. The baked crêpes can be folded, rolled or
arranged as long as they are hot.
3. Crêpes rolls with cream cheese and fresh
herbs are a delicious salad decoration. Cut
crêpes rolls into ½ cm thick slices and
distribute them on top of the salad.
14
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always unplug
even baking result. This process might need
some practice.
5. Attention: When using the appliance for the
first time, the first crêpe prepared should
not be eaten. Please dispose of the first
crêpe.
6. When the surface of the crêpe is no longer
liquid and the crêpe can be lifted easily,
you may turn it using the wooden spatula.
Position the spatula under the crêpe and
carefully loosen it from the baking plate to
turn it.
7. Leave the crêpe to bake a bit longer and
then carefully take it off the baking plate.
After this you may prepare the next crêpe.
8. If there is too much grease on the baking
plate, clean it with kitchen roll.
9. Crêpes taste best when freshly prepared.
When preparing a large batch keep crêpes
warm stacking them on a covered plate and
putting them in an oven at 80 °C.
10. After use, switch the appliance off, let it
cool off and disconnect the plug from the
wall socket.
11. The finished crêpes may be improved fol-
lowing our recipes.
the not use any abrasive scrubbing agents, steel
wool, metal objects, hot cleaning agents or
disinfectants, since they can damage the
appliance. This applies especially to the
non-stick surface of the baking plate.
4. Store the appliance in a clean, dry area.
4. You may use all types of mayonnaise or
pastes to fill the crêpes, e.g. pesto.
5. Bind young chopped spinach with an egg
and distribute the spinach on the crêpe. Roll
the crêpes quite firmly and cut them into
1 cm thick slices – delicious in a broth.
6. Crêpes cakes are an extraordinary dessert!
Layer alternating crêpes, clotted cream,