Cleaning; Tips For Using The Crêpes Maker - Unold 48155 Bedienungsanleitung

crêpe prepared should not be
eaten. Please dispose of the first
crêpe.
6. When the surface of the crêpe is
no longer liquid and the crêpe
can be lifted easily, you may turn
it using the wooden spatula. Posi-
tion the spatula under the crêpe
and carefully loosen it from the
baking plate to turn it.
7. Leave the crêpe to bake a bit lon-
ger and then carefully take it off
the baking plate. After this you
may prepare the next crêpe.
8. If there is too much grease on the
baking plate, clean it with kitchen
roll.
9. Crêpes taste best when freshly
prepared. When preparing a large

CLEANING

Before cleaning, always turn
off the appliance by switch to
the „AUS"position, and unplug
it from the electrical outlet.
Allow the appliance to cool
before cleaning it.
1. Before cleaning, always unplug
the connector from the wall socket
and let the appliance cool off.
2. Never immerse the appliance or
the lead cable in water or other
liquids to clean them.
TIPS FOR USING THE CRÊPES MAKER
1. Crêpes are delicious, hot or cold,
with sweet or savoury filling.
2. The baked crêpes can be folded,
rolled or arranged as long as they
are hot.
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batch keep crêpes warm stacking
them on a covered plate and put-
ting them in an oven at 80 °C.
10. After use, switch the appliance
off, let it cool off and disconnect
the plug from the wall socket.
11. The finished crêpes may be impro-
ved following our recipes.
Attention: After disconnecting,
the appliance is still very hot
for some time!
3. Clean the baking plate and the
casing with a thoroughly squeezed
out, damp cloth. Do not use any
abrasive scrubbing agents, steel
wool, metal objects, hot cleaning
agents or disinfectants, since they
can damage the appliance. This
applies especially to the non-stick
surface of the baking plate.
4. Store the appliance in a clean,
dry area.
3. Crêpes rolls with cream cheese
and fresh herbs are a delicious
salad decoration. Cut crêpes rolls
into ½ cm thick slices and distri-
bute them on top of the salad.