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the rice. Peel the apples, core and slice
thin. Put the rice and the apples in the
buttered casserole form in layers so that
the top layer is apples. Drip lemon juice
on the top layer of apples and sprinkle
with powdered sugar. Place the cassero-
le form in the oven on the grate at the
second level from the bottom; bake at
180 °C with top and bottom heat for
about 20 minutes. TIP: For a fluffier
casserole, separate the eggs, beat the
whites until stiff and fold into the rice.
Curd cheese pudding
Preparation time: 70 minutes
Ingredients:
500 g canned apricots (or other fruit),
500 g low fat curd cheese, ¼ l sweet
cream, 2 eggs, 3 TBSP sugar, 1 envelo-
BAKING
1.
You can use standard baking pans with a maximum diameter of 26°cm or
the baking sheet included with the compact cooker.
2.
For baking you should always use top and bottom heat.
3.
When using baking pans, please insert the grate at the bottom level and
place the pan on the grate.
4.
For flat baked goods or cookies, use the baking sheet at the second level
from the bottom.
5.
Set the function selector switch to top and bottom heat and the oven switch
to the desired temperature. As soon as the desired temperature is reached,
the indicator lamps for the temperature and function go out. As soon as the
appliance begins heating again, the indicator lamps light up again.
6.
After baking, use a wooden skewer to check if the cake is done. If the skewer
comes out clean, then the cake is done and can be taken out of the oven.
7.
If batter sticks to the skewer, let the cake bake a few minutes longer, keeping
the same settings, then check it again.
50
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pe vanilla sugar, 1 envelope vanilla pud-
ding, butter for the form
Preparation:
If available, use an oval casserole form
with a maximum length of 26 cm. But-
ter the form and cover the bottom with
the apricots. Whisk the curd cheese,
cream and eggs, for example using an
ESGE hand blender. Gradually add the
sugar, vanilla sugar and pudding powder
and make sure to mix everything well.
Spread the cream mixture over the fruit.
Place the casserole form in the oven on
the grate at the second level from the
bottom; bake at 160 °C with top and
bottom heat for about 50 minutes.
A fruit sauce is the perfect accompani-
ment to this casserole.
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